Maple Seared Scallops Recipes

BOURBON - MAPLE SCALLOPS

Bourbon - Maple Scallops image

Make and share this Bourbon - Maple Scallops recipe from Food.com.

Provided by evelynathens

Categories Cajun

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh sea scallop
1/4 cup Bourbon
1/4 cup maple syrup, grade b preferred
2 tablespoons olive oil
salt
pepper

Steps:

Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). Only let the knife go through the surface slightly.
Whisk the liquids and seasonings together.
Add the scallops and let them marinate in the liquid for 15-30 minutes.
Saute on a medium-high heat for 2-3 minute per side.
Try to only turn over once.
Drizzle the pan juices over the top and serve.

Nutrition Facts : Calories 505.9, Fat 15.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 369.1, Carbohydrate 32.4, Sugar 24, Protein 38

MAPLE SEARED SCALLOPS RECIPE

Maple Seared Scallops Recipe image

Provided by á-170456

Number Of Ingredients 6

Ingredients

1 pound medium scallops
2 tablespoons extra-virgin olive oil
1/4 cup balsamic vinegar
1 1/4 cups Vermont maple syrup
Salt to taste
Freshly-ground black pepper to taste

Steps:

Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both sides until they are cooked through. Remove scallops to a plate. Deglaze pan with vinegar. Add the maple syrup and cook until mixture thickens. Return scallops to the sauce pan and toss gently to coat. Season with salt and pepper. Serve immediately. This recipe yields 4 servings.

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