Maple Scalloped Sweet Potatoes With Sage Recipes
SWEET POTATO AND SAGE-BUTTER CASSEROLE
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Place sweet potatoes and potatoes in a large saucepan; cover with water, and season with salt. Bring to a boil; reduce heat, and simmer until potatoes are tender, about 9 minutes. Drain; pass through a ricer into a bowl.
- Preheat oven to 375 degrees. Melt 1 stick butter in a small saucepan over medium heat, swirling occasionally, until golden brown, 5 to 7 minutes. Remove from heat; add 2 tablespoons sage. Stir butter mixture and milk into potatoes. Season with salt and pepper. Transfer to a 2-quart casserole dish. (Mixture can be refrigerated for up to 2 days.)
- Combine breadcrumbs with 2 tablespoons melted butter and remaining 1/2 tablespoon sage. Season with salt and pepper. Toss to combine.
- Top potato mixture with breadcrumbs. Bake, uncovered, until bubbling around edges and breadcrumbs are golden brown, 30 to 40 minutes. (If browning too quickly, tent with foil.) Let stand, uncovered, for 10 minutes.
MAPLE SCALLOPED SWEET POTATOES WITH SAGE
Try this tasty dish for your next Holiday dinner! Flavorwise it is really important to use "real" Maple Syrup. Using imitation syrups won't give the same true rounded flavour.
Provided by MarieRynr
Categories < 4 Hours
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350*F.
- Spray a 3 quart baking dish with nonstick vegetable spray or lightly butter it. Arrange the sliced sweet potatoes in the dish in an even layer. In a large bowl, whisk together the Maple Cream ingredients until well combined. Pour the mixture over the sweet potatoes, and push them down a bit to be sure they are coated in liquid.
- In a small bowl, combine the Topping ingredients and set aside.
- Bake the potatoes for 35 minutes, and then sprinkle them with the topping. Bake for another 25 to 35 minutes, or until the topping is browned, the potatoes are tender, and the liquid is thickened.
- Garnish with a sprinkle of fresh sage leaves if desired.
Nutrition Facts : Calories 279, Fat 22.9, SaturatedFat 14.2, Cholesterol 80.9, Sodium 437.8, Carbohydrate 16.8, Fiber 0.3, Sugar 10, Protein 2.9
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