SAUTEED GALA APPLES
Provided by Alex Guarnaschelli
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
- Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.
SAUTEED MAPLE SYRUP APPLES
Serve these apples with Bette's Chicken-Liver Pate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen slices
Number Of Ingredients 4
Steps:
- Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.
SAUTEED APPLES
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Divide ingredients in half, and work in two batches. Melt butter in a 10-inch skillet over medium-high heat. Add apples and cinnamon. Sprinkle with sugar; toss to coat. Saute until apples are browned, about 5 minutes, tossing often. Transfer to a gratin dish. Serve warm.
SAUTEED APPLES
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
MAPLE BAKED APPLE
This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 1g protein.
SAUTEED APPLES
Categories Side Sauté Quick & Easy Wheat/Gluten-Free Apple Fall Honey Cinnamon Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
MAPLE-GLAZED APPLE SLICES
Categories Fruit Dessert Side Sauté Quick & Easy Apple Fall Cinnamon Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.
STEEL CUT OATMEAL WITH MAPLE SAUTEED APPLES
Found on facebook; modified from erinsfoodfiles.com (http://www.erinsfoodfiles.com/2011/12/steel-cut-oatmeal-with-maple-sauteed-apples.html).
Provided by KerfuffleUponWincle
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- OATS:.
- Bring the water and milk to a simmer in a large saucepan over medium heat.
- Meanwhile, heat the butter in a medium skillet over medium heat until just beginning to foam; add the oats and toast, stirring constantly with a wooden spoon, until golden and fragrant with a butterscotch-like aroma, 1 1⁄2 to 2 minutes.
- Stir the toasted oats into the simmering liquid, reduce the heat to medium-low; simmer gently, until the mixture thickens and resembles gravy, about 20-25 minutes.
- Add the salt, stir to combine and continue simmering, stirring occasionally with a wooden spoon until the oats absorb almost all of the liquid and the oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.
- Off the heat, let the oatmeal stand uncovered for 5 minutes. Serve immediately with maple sautéed apples. Garnish with toasted pecans if desired.
- MAPLE SAUTÉED APPLES:.
- (Begin cooking apples when the oats have about 5 minutes cooking time remaining.).
- Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and 1 tablespoon maple syrup; sauté until the apples are tender, about 6 minutes.
- Mix in the remaining 1⁄2 cup maple syrup and cinnamon; simmer until slightly reduced, about 2 minute.
- Makes about four servings of oatmeal topped with sauteed apples, and garnished with toasted pecans if desired.
MAPLE SAUTEED APPLES
Make and share this Maple Sauteed Apples recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, cook apples in butter over medium high-heat, stirring, until soft.
- Add maple syrup and cinnamon, cook until glazed (5 mins).
Nutrition Facts : Calories 200.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 64.5, Carbohydrate 32.6, Fiber 3.3, Sugar 26.3, Protein 0.5
SAUTEED APPLES AND ONIONS
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.
Provided by IamKeebler
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g
MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds
Provided by Joey Firoben
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
- Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
- In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
- Bake for 30 minutes until the apples are tender and lightly browned.
- Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 60 grams
ISIS'S MAPLE SAUTEED APPLES
Steps:
- In large skillet, sprayed with cooking spray, heat butter, add apples, cook over med-high heat, stirring until soft.
- Add maple syrup and cinnamon, cook until glazed, about 5 min.
- Serve as a dessert or as a side dish to pork.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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