Maple Sauteed Apples Recipes

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SAUTEED GALA APPLES



Sauteed Gala Apples image

Provided by Alex Guarnaschelli

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
3 medium Gala apples, peeled and sliced, divided
2 tablespoons maple syrup
3/4 cup apple cider
1 pinch kosher salt

Steps:

  • Set a large saute pan over medium-high heat. Add the olive oil and half of the peeled and sliced apples. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes. Add the maple syrup, apple cider, and salt. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
  • Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples. Fold together and set aside to cool before serving. Serve with fresh ricotta and popovers.

SAUTEED MAPLE SYRUP APPLES



Sauteed Maple Syrup Apples image

Serve these apples with Bette's Chicken-Liver Pate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 dozen slices

Number Of Ingredients 4

1 tablespoon unsalted butter
2 juicy, sweet-tart apples, such as 'Jonathan,' peeled and cut into 12 wedges each
2 tablespoons pure maple syrup
1/4 teaspoon coarse salt

Steps:

  • Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.

SAUTEED APPLES



Sauteed Apples image

Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

3 tablespoons unsalted butter
5 ripe, firm apples (about 2 pounds), such as Golden Delicious, peeled, cored, and sliced into 1/2-inch-thick wedges, tossed with 1 tablespoon freshly squeezed lemon juice
1 cinnamon stick, broken in half
4 tablespoons sugar

Steps:

  • Divide ingredients in half, and work in two batches. Melt butter in a 10-inch skillet over medium-high heat. Add apples and cinnamon. Sprinkle with sugar; toss to coat. Saute until apples are browned, about 5 minutes, tossing often. Transfer to a gratin dish. Serve warm.

SAUTEED APPLES



Sauteed Apples image

Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
5 medium Golden Delicious apples, peeled and thinly sliced
1/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

MAPLE BAKED APPLE



Maple Baked Apple image

This easy, comforting dessert dresses up a tart apple with maple and nutmeg flavors. -Mary Kelley, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 7

2 teaspoons maple syrup
1 teaspoon brown sugar
1 teaspoon chopped walnuts
1 teaspoon raisins, dried cranberries or dried currants
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 medium tart apple

Steps:

  • In a small bowl, combine the first six ingredients. Core apple and peel the top third. Place in a small microwave-safe dish. Fill apple with walnut mixture. Microwave, uncovered, on high for 3-4 minutes or until apple is tender. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 4g fiber), Protein 1g protein.

SAUTEED APPLES



Sauteed Apples image

Categories     Side     Sauté     Quick & Easy     Wheat/Gluten-Free     Apple     Fall     Honey     Cinnamon     Nutmeg     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

3 tablespoons butter
4 large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
2 tablespoons golden brown sugar
1 tablespoon honey
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon grated orange peel

Steps:

  • Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)

SAUTEED APPLES



Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

MAPLE-GLAZED APPLE SLICES



Maple-Glazed Apple Slices image

Categories     Fruit     Dessert     Side     Sauté     Quick & Easy     Apple     Fall     Cinnamon     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

4 Golden Delicious apples (about 1 1/2 pounds)
2 tablespoons unsalted butter
3 tablespoons Grade B maple syrup (or Grade A maple syrup flavored with 1 drop maple extract, or to taste)
1 tablespoon water
1 teaspoon fresh lemon juice
1/4 teaspoon cinnamon

Steps:

  • Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.

STEEL CUT OATMEAL WITH MAPLE SAUTEED APPLES



Steel Cut Oatmeal With Maple Sauteed Apples image

Found on facebook; modified from erinsfoodfiles.com (http://www.erinsfoodfiles.com/2011/12/steel-cut-oatmeal-with-maple-sauteed-apples.html).

Provided by KerfuffleUponWincle

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups water
1 cup milk
1 tablespoon butter (salted, or unsalted)
1 cup steel cut oats
1/2 teaspoon salt
2 tablespoons butter (salted, or unsalted)
3 large firm apples (about 1 1/2 pounds, peeled, cored, cut into 1/2-inch-thick slices)
1 tablespoon pure maple syrup, PLUS
1/2 cup pure maple syrup
1/2 teaspoon ground cinnamon
1/2 cup toasted pecans (OPTIONAL, rough chopped)

Steps:

  • OATS:.
  • Bring the water and milk to a simmer in a large saucepan over medium heat.
  • Meanwhile, heat the butter in a medium skillet over medium heat until just beginning to foam; add the oats and toast, stirring constantly with a wooden spoon, until golden and fragrant with a butterscotch-like aroma, 1 1⁄2 to 2 minutes.
  • Stir the toasted oats into the simmering liquid, reduce the heat to medium-low; simmer gently, until the mixture thickens and resembles gravy, about 20-25 minutes.
  • Add the salt, stir to combine and continue simmering, stirring occasionally with a wooden spoon until the oats absorb almost all of the liquid and the oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.
  • Off the heat, let the oatmeal stand uncovered for 5 minutes. Serve immediately with maple sautéed apples. Garnish with toasted pecans if desired.
  • MAPLE SAUTÉED APPLES:.
  • (Begin cooking apples when the oats have about 5 minutes cooking time remaining.).
  • Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and 1 tablespoon maple syrup; sauté until the apples are tender, about 6 minutes.
  • Mix in the remaining 1⁄2 cup maple syrup and cinnamon; simmer until slightly reduced, about 2 minute.
  • Makes about four servings of oatmeal topped with sauteed apples, and garnished with toasted pecans if desired.

MAPLE SAUTEED APPLES



Maple Sauteed Apples image

Make and share this Maple Sauteed Apples recipe from Food.com.

Provided by GoldsmithLissa

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

4 granny smith apples, cored, peeled and sliced
3 tablespoons butter
1/4 cup maple syrup
1 pinch cinnamon

Steps:

  • In a large nonstick skillet, cook apples in butter over medium high-heat, stirring, until soft.
  • Add maple syrup and cinnamon, cook until glazed (5 mins).

Nutrition Facts : Calories 200.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 64.5, Carbohydrate 32.6, Fiber 3.3, Sugar 26.3, Protein 0.5

SAUTEED APPLES AND ONIONS



Sauteed Apples and Onions image

This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.

Provided by IamKeebler

Time 15m

Yield 2

Number Of Ingredients 6

2 large apples, cubed
1 large sweet onion, cubed
⅛ teaspoon salt
⅛ teaspoon ground cumin
⅛ teaspoon balsamic vinegar
1 tablespoon butter

Steps:

  • Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g

MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY



Maple Baked Hasselback Apple Recipe by Tasty image

Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds

Provided by Joey Firoben

Categories     Snacks

Yield 2 servings

Number Of Ingredients 6

1 large apple
1 tablespoon maple syrup
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups frozen yogurt
2 tablespoons almonds, chopped

Steps:

  • Preheat oven to 400°F (200°C).
  • Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
  • Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
  • In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
  • Bake for 30 minutes until the apples are tender and lightly browned.
  • Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
  • Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 60 grams

ISIS'S MAPLE SAUTEED APPLES



Isis's Maple Sauteed Apples image

Provided by My Food and Family

Categories     Recipes

Time 12m

Number Of Ingredients 4

4 tablespoons butter
4 granny smith apples
1/4 cup maple syrup
1 teaspoons cinnamon

Steps:

  • In large skillet, sprayed with cooking spray, heat butter, add apples, cook over med-high heat, stirring until soft.
  • Add maple syrup and cinnamon, cook until glazed, about 5 min.
  • Serve as a dessert or as a side dish to pork.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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