Maple Sausage Breakfast Crescents Recipes

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MAPLE BREAKFAST SAUSAGE



Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

  • Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
  • Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

MAPLE SAUSAGE BREAKFAST CRESCENTS



Maple Sausage Breakfast Crescents image

These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with.

Provided by pixiesmom

Categories     Breakfast

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

3 tubes crescent roll dough
1 (8 ounce) package cream cheese
1 lb bulk breakfast sausage
1 apple
1 tablespoon maple syrup

Steps:

  • Preheat oven to 375.
  • Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
  • Peel and grate the apple - add to sausage mixture.
  • unroll the crescents and separate into triangles.
  • place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
  • Bake for appx 15 minutes - until golden brown.

Nutrition Facts : Calories 115.7, Fat 8.9, SaturatedFat 3.9, Cholesterol 28.5, Sodium 193.6, Carbohydrate 3.9, Fiber 0.3, Sugar 1.3, Protein 4.8

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