CANADIAN MAPLE OLD-FASHIONED
This Canadian Maple Old-Fashioned Cocktail is a twist on a classic cocktail, made with just a few simple ingredients, that's smooth and easy to sip.
Provided by Alisa Infanti | The Delicious Spoon
Categories Cocktails
Time 2m
Number Of Ingredients 6
Steps:
- Add ice to a tumbler along with the whisky, maple syrup, bitters, maraschino cherries.
- Using a potato peeler or sharp knife remove the rind from the orange without the pith and either twist or squeeze the orange rind to express or release the orange oils into the glass.
- Stir and serve.
Nutrition Facts : ServingSize 1 cocktail, Calories 100 kcal, Carbohydrate 25 g, Protein 0.1 g, Fat 0.1 g, Sodium 60 mg, Fiber 0.3 g, Sugar 24 g
MAPLE RUM SYRUP
Make and share this Maple Rum Syrup recipe from Food.com.
Provided by TERRY B.
Categories Breakfast
Time 7m
Yield 3 tablespoons, 6 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to pan.
- bring to a boil while stirring.
- Reduce to simmer for 2 minutes.
- Serve over favorite pancakes or waffles.
Nutrition Facts : Calories 182.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 38.4, Sodium 75.7, Carbohydrate 18, Sugar 15.9, Protein 0.4
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- Benton's Old Fashioned. The pioneering use of fat-washed bourbon isn't the only unusual element of this now-famous cocktail created by Don Lee at PDT.
- Shrubarita. This Margarita twist is anything but ordinary, amping up the traditional drink's flavor with mezcal, lime juice, and a maple-beet shrub that adds a tart, earthy sweetness to the cocktail as well as a vivid ruby hue, taking your favorite summertime drink well into the colder months.
- Autumn. The drink's name says it all. In this cocktail from bartender Naren Young, applejack, amontillado sherry, and pear brandy mix with maple syrup and apple bitters to produce a rich and complex drink with all of fall's best flavors.
- Pumpkin Hot Toddy. The classic Hot Toddy gets an autumnal treatment in this cocktail from New York City bar pro Jane Danger. Apple brandy, rye whiskey, lemon juice, maple syrup, pumpkin puree, and Angostura bitters get stirred together and topped with hot water and garnished with grated cinnamon, producing a cocktail that's satisfyingly warming in all the best ways.
- Jubilee. This drink from bartending vet Jeremy Oertel leans toward a fall Sangria, with its red wine and fruity flavors. The wine is joined by vodka and spiced pear liqueur, plus maple syrup and a touch of lemon juice to brighten it all.
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