Maple Rosemary Popcorn Recipes

MAPLE ROSEMARY POPCORN

Maple Rosemary Popcorn image

Enjoy the taste of maple syrup and rosemary in baked popcorn - perfect for snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

12 cups unsalted plain popped popcorn
1/2 cup real maple syrup
1 tablespoon butter or margarine
1 teaspoon fresh rosemary leaves
1/2 teaspoon grated orange peel
1/2 teaspoon salt

Steps:

Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 18 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

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