Maple Roasted Parsnips And Carrots Recipe 415

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MAPLE-GLAZED PARSNIPS AND CARROTS



Maple-Glazed Parsnips And Carrots image

Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise
3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed
4 slices bacon, each cut into 4 pieces
10 sprigs fresh thyme
1/4 cup pure maple syrup
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Drizzle with syrup; season with salt and pepper. Toss well to combine. Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.

MAPLE ROASTED PARSNIPS AND CARROTS RECIPE - (4.1/5)



Maple roasted parsnips and carrots Recipe - (4.1/5) image

Provided by barbsjustagirl

Number Of Ingredients 9

1/4 cup pure maple syrup (grade B if you can find it)
1-1/2 Tbsp olive oil
1 Tbsp whole grain Dijon mustard
1 Tbsp cider vinegar
1 Tbsp fresh thyme leaves
2 pounds parsnips, peeled and cut into 1/2 x 3-1/2 inch strips
2 pounds carrots, sliced on diagonal
1/2 tsp. kosher salt
1/4 tsp. black pepper

Steps:

  • 1. Preheat oven to 425 degrees. Line large baking sheet with heavy-duty nonstick foil. 2. Whisk maple syrup, oil, mustard, binegar and thyme in large bowl. Add parsnips and carrots; toss to coat. (If making ahead, cover with damp paper towel then plastic wrap and chill up to 1 day). Roast until liquid evaporates and vegetables are tender, 40 minutes, stirring once halfway through roasting time.

MAPLE GLAZED PARSNIPS AND CARROTS



Maple Glazed Parsnips and Carrots image

A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website.

Provided by shimmerchk

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/4 lbs about 6 fresh parsnips, halved lengthwise
3/4 lb about 12 fresh thin carrot
4 slices bacon, cut into 4 pieces each
10 fresh thyme sprigs
1/4 cup pure maple syrup
coarse salt, to taste
freshly cracked pepper, to taste

Steps:

  • Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.
  • Drizzle with syrup; season with salt and pepper. Toss well to combine.
  • Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.

Nutrition Facts : Calories 297.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 263.7, Carbohydrate 47.4, Fiber 9.3, Sugar 22.7, Protein 5.1

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