Maple Roasted Almonds Recipes

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MAPLE ROASTED ALMONDS



Maple Roasted Almonds image

This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 30m

Yield 6 cups

Number Of Ingredients 4

6 cups whole almonds (skins on)
3/4 cup pure maple syrup
2 tablespoons sea salt
1 1/2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 F.
  • Toss almonds with maple syrup and salt.
  • Add oil last, and toss to coat.
  • Spread coated almonds on baking sheet lined with parchmment paper.
  • Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
  • Be careful not to let them burn, which can easily happen with maple syrup.
  • Let cool on pan.
  • Break apart any clumps while still a bit warm or the sugar will crack off.
  • When completely cool, store in airtight container at room temp.
  • Keeps 1 month.

Nutrition Facts : Calories 961.6, Fat 75.9, SaturatedFat 6, Sodium 2330.5, Carbohydrate 55.2, Fiber 16.9, Sugar 30.8, Protein 30.4

TAMARI AND MAPLE ROASTED ALMONDS



Tamari and Maple Roasted Almonds image

Categories     Bake     Roast     Almond

Yield makes 2 cups

Number Of Ingredients 4

10 ounces whole shelled almonds (2 cups)
1/4 cup reduced-sodium tamari
3 tablespoons pure maple syrup
Nonstick cooking spray

Steps:

  • Preheat the oven to 350°F. Spread the almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
  • In a medium bowl, combine the tamari and maple syrup. Add the almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread the almonds evenly on the sheet.
  • Roast in the oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet and spread out the almonds, separating them so the nuts don't touch. Let cool before serving.

TAMARI-AND-MAPLE-ROASTED ALMONDS



Tamari-and-Maple-Roasted Almonds image

These tangy glazed nuts go perfectly with a glass of sherry.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 4

10 ounces whole shelled almonds
1/4 cup reduced-sodium tamari
3 tablespoons pure maple syrup
Nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
  • In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.
  • Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.

Nutrition Facts : Calories 306 g, Fat 24 g, Fiber 6 g, Protein 11 g, Sodium 401 g

MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES



Maple Roasted Almonds With Fleur De Sel Les Fougeres image

These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens.

Provided by MarraMamba

Categories     High Protein

Time 30m

Yield 1 pound

Number Of Ingredients 4

1 lb almonds, skin on
1/3 cup maple syrup
1 tablespoon vegetable oil
fleur de sel

Steps:

  • Toss almonds with maple syrup. Add oil and toss to coat.
  • Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
  • Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.

Nutrition Facts : Calories 3105.1, Fat 250.9, SaturatedFat 20.1, Sodium 1557.8, Carbohydrate 167, Fiber 49.7, Sugar 85.9, Protein 96

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