ROAST PARSNIPS WITH MAPLE SYRUP & ROSEMARY
Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish
Provided by Sara Buenfeld
Categories Side dish
Time 55m
Number Of Ingredients 6
Steps:
- Halve the parsnips down their length (as they are not too big, the cores shouldn't be woody so there is no need to remove them), then cut each half into 3 equal pieces. To do this, cut off the bottom and halve the top down the length. Boil for 5 mins, then drain well and toss with the flour.
- Heat oven to 220C/200C fan/gas 7. Put the oil in a large roasting tin and heat in the oven for 5 mins. Add the parsnips, turn them in the oil and give the tin a shake so that all the parsnips are in contact with the base of the tin. Roast for 30 mins, turning once, until golden. Tip onto a platter, drizzle with the maple syrup and scatter with rosemary and salt.
Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
WHISKY-AND-MAPLE-ROASTED PARSNIPS
Take your parsnips up a notch with a boozy hit of whisky and the sweetness of maple syrup. These maple-roasted parsnips make a sophisticated side for Christmas.
Provided by Adam Bush
Categories Side dishes
Time 1h
Yield Serves 6 as a side
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Tip the parsnips into a bowl with the oil and lots of seasoning, and toss well. Tip into a large roasting tin and put into the oven for 40 minutes, turning halfway, until lightly caramelised and cooked through.
- Meanwhile, put the whisky and maple syrup into a small pan and reduce until syrupy, then add the vinegar. Pour all over the parsnips, toss well and put back in the oven for 15-20 minutes or until glazed.
Nutrition Facts : Calories 441 calories, Fat 11 grams fat, SaturatedFat 1.2 grams saturated fat, Carbohydrate 55.8 grams carbohydrates, Sugar 32.6 grams sugar, Fiber 15.7 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
SALTED MAPLE-ROASTED PARSNIPS
Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast
Provided by Good Food team
Categories Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.
Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein
MAPLE-GLAZED ROAST PARSNIPS
Roast parsnips are an essential to a British Sunday roast or Christmas dinner. With the addition of a little maple syrup, take the veggie to new heights.
Provided by Elaine Lemm
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F / 220 C / Gas 8.
- Transfer to a warm serving dish, serve immediately or keep warm until needed.
Nutrition Facts : Calories 232 kcal, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 7 g, Protein 3 g, SaturatedFat 4 g, Sodium 210 mg, Sugar 14 g, Fat 9 g, ServingSize 1 1/2 pounds (4 servings), UnsaturatedFat 0 g
MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
MAPLE-ROAST PARSNIPS AND CARROTS
Cook these glazed vegetables at the last minute. If you're cooking them on Christmas Day pop them into the oven while the turkey is resting.
Time 40m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 220°C, gas mark 7. Place a roasting tray in the oven to heat up. Meanwhile, slice the carrots and parsnips lengthways into halves or quarters so that they are evenly sized. In a large bowl, whisk together the olive oil, maple syrup and mustard. Add the vegetables to the bowl and toss thoroughly to coat in the glaze. Place on the hot tray and roast for 30 minutes until the vegetables are tender and caramelised.
Nutrition Facts : Nutritional Info Typical values per serving Energy 606kj 144kcals Fat 5.2g Saturated Fat 0.8g Carbohydrate 22.4g Sugars 17.6g Protein 1.9g Salt 0.3g Fibre 4.6g Click here for more information about health and nutrition
More about "maple roast parsnips recipes"
MAPLE ROASTED PARSNIPS - LEITE'S CULINARIA RECIPE | …
From leitesculinaria.com
Estimated Reading Time 1 min
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil or parchment paper.
- Bring a large pot of salted water to a boil. Drop the parsnips in the water and blanch for 3 minutes. Drain and pat dry.
- Arrange the parsnips on the baking sheet, drizzle with the oil and then dribble with the maple syrup, and then toss to coat. Spread in a single layer.
- Roast the parsnips until tender, about 25 minutes. Season to taste with salt and pepper, if desired, and serve immediately.
MAPLE-ROASTED PARSNIPS WITH VINEGAR RECIPE - GREAT …
From greatbritishchefs.com
Estimated Reading Time 2 mins
ROAST PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
MAPLE ROASTED PARSNIPS • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
Estimated Reading Time 4 mins
- Season with salt, thyme, and red pepper flakes, toss one more time. Sprinkle the chopped pecans over the parsnips.
MAPLE GLAZED PARSNIPS AND CARROTS - RECIPE IDEAS, …
From goodhousekeeping.com
Estimated Reading Time 1 min
- Put in a large roasting tin with remaining ingredients and plenty of seasoning.2 Using your hands, mix thoroughly.Cover tin with foil.3 Roast for 1hr, removing foil and stirring gently after 30min, until veg are tender.
MAPLE ROASTED PARSNIPS - CAROLINE'S COOKING
From carolinescooking.com
Estimated Reading Time 5 mins
- Peel the parsnips and trim the ends. Cut them into quarters lengthwise (or smaller, if very large). If they become very thin towards the end, you may want to cut them in half lengthwise first, then cut the top part into more pieces than the top. Place them in a roasting dish.
- Melt together the maple syrup and butter in a small microwavable bowl in the microwave in 20 second intervals until the butter is just melted. Stir to combine. Drizzle the mixture over the parsnips and toss to coat evenly.
ROASTED PARSNIPS WITH MAPLE GINGER GLAZE - WITH SPICE
From withspice.com
Estimated Reading Time 4 mins
- Preheat oven to 425°F. Line a rimmed baking sheet with foil, then spread parsnips in an even layer. Drizzle with olive oil, season with red pepper flakes, salt and freshly ground black pepper, and toss to coat. Roast parsnips cut side down for 25- 30 minutes, or until caramelized and tender.
- Meanwhile, make the glaze. In a small saucepan over medium heat, combine butter, maple syrup and ginger. Cook until butter is melted, then remove from heat and stir in vinegar.
HONEY & MAPLE ROASTED PARSNIPS | ERREN'S KITCHEN
From errenskitchen.com
Estimated Reading Time 4 mins
- Bring a pot of water to a boil. Add a pinch of salt and the parsnips and cook for 5 minutes. Drain and set aside.
- In a small saucepan on med-low heat, melt the butter. Remove from the heat and let cool slightly. Add the honey and syrup to the pan and mix well.
ROASTED PARSNIPS RECIPE (SIMPLE, EASY AND DELICIOUS ...
From cubesnjuliennes.com
- Peel the parsnips and then cut them into 2.5 to 3 inches batons. Now, place the parsnip batons into a large bowl or a dish.
MAPLE ROASTED PARSNIPS - JOYFUL EATING NUTRITION
From joyfuleatingnutrition.com
Estimated Reading Time 4 mins
MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 8-10
MAPLE ROASTED PARSNIPS RECIPE - PURE MAPLE SYRUP
From puremaple.co.uk
Estimated Reading Time 40 secs
MAPLE-ROAST PARSNIPS AND CARROTS | RECIPE | ROASTED ...
From pinterest.com
MAPLE-ROAST PARSNIPS | RECIPE | ROASTED PARSNIPS, FOOD ...
From pinterest.com
MAPLE ROASTED PARSNIPS | RECIPE | ROASTED PARSNIPS ...
From pinterest.ca
EASY PARSNIP RECIPES - OLIVEMAGAZINE
From olivemagazine.com
ROASTED PARSNIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MAPLE ROAST PARSNIPS RECIPE
From crecipe.com
MAPLE ROASTED PARSNIPS IN ADVANCE | ASK NIGELLA.COM ...
From nigella.com
MAPLE-ROAST PARSNIPS RECIPE
From crecipe.com
SALTED MAPLE ROASTED PARSNIPS RECIPES
From tfrecipes.com
MAPLE ROAST PARSNIPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love