Maple Pumpkin Pudding In The Slow Cooker Recipes

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PUMPKIN MAPLE PUDDING



Pumpkin Maple Pudding image

Make and share this Pumpkin Maple Pudding recipe from Food.com.

Provided by Brenda.

Categories     Dessert

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) can pumpkin
1 (12 ounce) can fat-free evaporated milk
3/4 cup pure maple syrup
1 egg
2 egg whites
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
1/8 teaspoon salt
1/4 cup pecans, chopped
whipped topping (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Coat a 2 1/2 quart baking dish or souffle dish with cooking spray.
  • In a large bowl, combine 1st 9 ingredients, and whisk together until smooth.
  • Pour into prepared dish, and bake for 1 hour, or until almost set. (The pudding should jiggle slightly in the center).
  • Sprinkle with the pecans. Bake for 5 to 10 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove to a wire rack to cool.
  • Cover and refrigerate for several hours to chill.
  • Serve with whipped topping if desired.

Nutrition Facts : Calories 226.5, Fat 4.4, SaturatedFat 0.7, Cholesterol 37.5, Sodium 148.8, Carbohydrate 41, Fiber 1.3, Sugar 31.8, Protein 7.9

CROCK POT PUMPKIN PIE PUDDING



Crock Pot Pumpkin Pie Pudding image

Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.

Provided by DebM2348

Categories     Dessert

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup sugar
1/2 cup Bisquick
2 eggs, beaten
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
whipped topping (optional)

Steps:

  • In a large bowl mix together the first eight ingredients.
  • Transfer to crock pot coated with Pam.
  • Cover and cook on low 6-7 hours.
  • Serve in bowls with whip cream, if desired.

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