Maple Pig Cocktail Recipes
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
THE TIPSY PIG COCKTAIL
Steps:
- In a shaker filled with ice, add the bourbon, Bacon Brown Sugar Simple Syrup, vermouth and bitters and shake until well mixed. Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick.
- In a small saucepan over medium heat, cook the bacon, sugar and 1 cup water until lightly boiling. Strain the candied bacon and reserve. Set aside the syrup to cool.
MAPLE PIG COCKTAIL
Steps:
- Muddle the cherries, maple syrup, bitters and lemon juice in a cocktail shaker.
- Add ice to the muddle and shake quickly to blend and coat the ice.
- Add the Bacon-Infused Bourbon to the shaker and stir--don't shake; it will bruise the whiskey.
- Pour into a rocks glass (don't strain; you want all that marinated ice in there). Garnish with a lemon wedge.
- Cook the bacon until crisp. Add the bacon and its rendered fat (drippings) to a Mason jar with the bourbon. Freeze until the fat has solidified, then remove top fat layer. Strain the bourbon into another Mason jar or sealable container and put back in the freezer. Repeat the last step once or twice more, finishing by straining through a fine-mesh sieve lined with damp cheesecloth. Use immediately or keep refrigerated in an airtight container.
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