Maple Pepper Salmon Bites Recipes
MAPLE GLAZED SALMON BITES WITH APPLES AND CHIVES
These little salmon bites are yet another super easy appetizer that you can put together in just a few minutes. It also has the benefit of being a gluten-free bite for your guests so that everyone can indulge.
Provided by The Blue Jean Chef, Meredith Laurence
Categories Appetizers/Snacks
Time 20m
Number Of Ingredients 6
Steps:
- Prepare the salmon by cubing it and tossing it in a bowl with salt and pepper. Set aside.
- Prepare the apples and distribute them on a serving platter in a decorative manner.
- Pre-heat a non-stick skillet over high heat. Add the oil and when it is very hot, add the salmon and brown on all sides for 2 to 3 minutes. (If you have a press, you can gently press the salmon cubes while they cook to get a darker brown sear without over cooking.)
- Add the maple syrup to the pan and toss the salmon in the bubbling syrup until it starts to turn brown. Remove the pan from the heat immediately.
- Place a piece of salmon on each half-moon of apple and top with a crisscross of two pieces of chive. Serve warm or cold.
Nutrition Facts : Calories 92 kcal, Carbohydrate 9 g, Protein 5 g, Fat 3 g, Cholesterol 15 mg, Sodium 13 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
MAPLE-PEPPER SALMON BITES
Provided by Nancy Hawley
Categories Marinate Roast Cocktail Party Super Bowl Quick & Easy Salmon Winter Maple Syrup Soy Sauce
Yield Serves 6 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
- Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.
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