Maple Pepper Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE PEPPER PORK LOIN



Maple Pepper Pork Loin image

Worth the work & great for that special dinner. Takes a bit more "babysitting" than throwing it in the oven & forgetting about it, though! recipe is from the Milwaukee Journal Sentinel.

Provided by kstrating

Categories     Pork

Time P1DT50m

Yield 16 serving(s)

Number Of Ingredients 17

5 lbs boneless pork loin
1/2 cup lemon juice
1/4 cup olive oil
3/8 cup real maple syrup (the real thing)
3 shallots, thinly sliced
3 garlic cloves, thinly sliced
2 bay leaves
2 sprigs fresh thyme
1 teaspoon lemon zest
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon pepper
glaze
2 tablespoons butter, melted
1/2 tablespoon fresh coarse ground black pepper
1/4 cup maple syrup
1 tablespoon lemon juice

Steps:

  • Place pork in large zip lock bag.
  • Combine lemon first lemon juice, olive oil, syrup, shallots, garlic, bay leaves, thyme, lemon zest, & pepper. Seal bag & marinate, refrigerated, over night or up to 24 hours.
  • Prepare Glaze & refrigerate.
  • Bring roast to room temperature when ready to use.
  • To roast pork: Preheat oven to 450 degrees. Remove from bag & discard marinade.
  • Place meat on roasting rack over roasting pan, sprinkle with 1/2 t each of salt & pepper, place in preheated oven and roast 10 minutes. Baste with glaze & roast additional 5 minutes.
  • Reduce oven temperature to 350 degrees, roasting 10 minutes, basting once.
  • Continue cooking, basting every 10 minutes, until meat reaches internal temp of 155 degrees (about 20 more minutes).
  • At this point, the pork should be cooked to medium well & will have a hint of pink.
  • Remove roast from oven & let it rest 15 minutes before slicing.
  • This will bring the temperature up about 10 degrees. (Recheck, if you want to make sure that it has reached 160 degrees.).
  • Slice into 32 thin slices to make 16 servings & place on serving tray.

Nutrition Facts : Calories 362.6, Fat 22.7, SaturatedFat 7.6, Cholesterol 93.1, Sodium 155.8, Carbohydrate 10.2, Fiber 0.1, Sugar 7.7, Protein 28.2

ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

ROAST MAPLE PORK LOIN



Roast Maple Pork Loin image

Nothing says "holiday meal" to me like a centerpiece-worthy platter of roasted meat and vegetables. The season requires that you have options, because you might be cooking for a crowd or a dinner party. I like to make a little extra of this particular recipe, and use the leftovers for sandwiches. What could be better?

Provided by Melissa Clark

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 15

3 1/2 pounds pork loin, boneless
Coarse kosher salt
Freshly ground black pepper
4 cloves garlic
1/4 cup sage
6 ounces thick-cut bacon, diced
8 ounces fresh orange juice, from 1 to 2 oranges
1/4 cup maple syrup
2 tablespoons apple cider vinegar
2 teaspoons chili powder, New Mexico or other high-quality, use more or less to taste
5 tablespoons extra-virgin olive oil, divided
2 pounds Brussels sprouts
1 pound butternut squash
8 sprigs thyme
Lemon wedges, optional

Steps:

  • Season the pork loin with 1 tablespoon of salt and a generous amount of black pepper. Chop the garlic and sage together to make a coarse rub for the pork. Rub it into the pork loin. Cover with plastic and refrigerate for a few hours, preferably overnight. Remove it from the refrigerator 30 minutes before you're going to cook. (Note: Please allow 8 hours for overnight marinating.)
  • Preheat the oven to 425 degrees F. Set a medium sauté pan over medium-high heat. Add the bacon to the pan, and fry until crisp and fully rendered. Transfer the bacon to a paper towel-lined plate with a slotted spoon. Return the pan to the heat.
  • Add the orange juice, maple syrup, apple cider vinegar, and chili powder to the sauté pan with the rendered bacon fat. Simmer the glaze until it thickens and becomes syrupy, about 2-3 minutes. Once the glaze has thickened, drizzle in a tablespoon of olive oil, for added body and glossiness. Set aside.
  • Trim, clean, and halve the Brussels sprouts. Spread them out on a rimmed baking sheet. Set aside.
  • Peel and cut the butternut squash into quarter-moon shapes, ¼-inch thick. Spread out on a second rimmed baking sheet. Set aside.
  • Remove the plastic wrap from the rested pork loin, and discard. Brush the sage/garlic mixture off and place the loin, fat side up, on the third rimmed baking sheet. Drizzle half of the cooled glaze over the pork loin, smearing it in with your hands. Coat the vegetables in the remaining olive oil, scatter a few sprigs of thyme on the trays, and season with salt. Toss with the remaining glaze. Place the trays in the oven and set a timer for 10 minutes.
  • Check the vegetables after 10 minutes; remove from the oven once they're golden brown and slightly soft in the middle. Drop the oven's temperature to 375 F and continue roasting the pork loin until an instant-read thermometer inserted into the thickest end reads 140 degrees F, about 20-30 minutes. Remove from the oven and let rest.
  • Spread the roasted vegetables on a large serving platter. Slice half of the pork loin, and arrange on top of the vegetables. Garnish with the cooked bacon and lemon wedges. Serve immediately.

MAPLE-BRINED PORK LOIN



Maple-Brined Pork Loin image

This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork

Time 9h20m

Yield 6

Number Of Ingredients 13

1 quart cold water
¼ cup salt
⅓ cup maple syrup
3 cloves garlic, crushed
3 tablespoons chopped fresh ginger
2 teaspoons dried rosemary
1 tablespoon cracked black pepper
½ teaspoon red pepper flakes
1 (2 1/2 pound) boneless pork loin roast
salt and freshly ground black pepper
1 tablespoon vegetable oil
2 tablespoons maple syrup
2 tablespoons Dijon mustard

Steps:

  • Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
  • Remove pork from brine, pat dry, and season all sides with salt and black pepper.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
  • Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
  • Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
  • Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 375.7 calories, Carbohydrate 19.3 g, Cholesterol 92 mg, Fat 18.9 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 225.3 mg, Sugar 14.5 g

More about "maple pepper pork loin recipes"

MAPLE MUSTARD ROASTED PORK LOIN RECIPE - THE CHUNKY …
Dec 9, 2019 Preheat oven to 325 F degrees. If using a roasting pan, get it out and lightly spray the rack with cooking spray. If using an oven safe skillet, get …
From thechunkychef.com
5/5 (7)
Total Time 1 hr 50 mins
Category Main Course
Calories 292 per serving
  • Trim pork loin of excess fat, and pat dry. Slide a length of kitchen twine underneath the pork, about 2 inches from the end. Bring the twine up over the sides of the pork and tie it with a double knot on top. Repeat with additional pieces of twine, tying in 2 inch intervals along the length of the pork loin.
  • Combine all brine ingredients in a very large resealable plastic bag (I used a 2 gallon size), or large airtight container. Whisk until combined well.
  • Preheat oven to 325 F degrees. If using a roasting pan, get it out and lightly spray the rack with cooking spray. If using an oven safe skillet, get it out.


OVEN ROASTED PORK LOIN WITH A MAPLE GLAZE - BUTTER & BAGGAGE
Mar 19, 2024 Place in the oven and cook until a meat thermometer reads 135-145º in the center of the roast, about 35-45 minutes depending on the thickness. Turn to coat the roast in the …
From butterandbaggage.com
Reviews 2
Category Main Course
Cuisine American
Total Time 3 hrs 15 mins


EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
Nov 28, 2021 Preheat your oven to 375 degrees Fahrenheit. Heat a large cast iron skillet over medium-high heat and add the olive oil. Pat the pork roast dry with a paper towel and generously season all sides with salt and pepper. …
From thebusybaker.ca


PORK LOIN AND POTATOES - BEYOND THE CHICKEN COOP
20 hours ago Place in preheated 375°F oven and bake uncovered for 60-70 minutes until the pork is cooked through and reaches 145°F. Remove from the oven and place pork on a …
From beyondthechickencoop.com


PORK TENDERLOIN WITH APPLES AND ONIONS - MAPLEVINEKITCHEN.COM
Sear the pork for 1-2 minutes per side, turning it with tongs until all sides are seared brown. Once browned, remove the pork from the skillet and set it aside on a plate. Sauté the apples and …
From maplevinekitchen.com


THE BEST JUICY PORK TENDERLOIN RECIPE
Oct 21, 2024 Brush the sides of the pork with oil and season with salt and pepper. Roast the pork tenderloin in the preheated oven for 25-26 minutes, or until a meat thermometer reads 135 degrees f. The pork will continue to cook …
From thesavvyspoon.com


MAPLE-DIJON PORK LOIN RECIPE - MAPLE GROVE FARMS
Rub the pork loin with ¾ tsp. salt and ½ tsp. pepper and allow to sit at room temperature while the oven preheats. In an oven safe skillet, heat the oil over med-high heat for 2 minutes. Place the pork loin in the hot skillet and sear …
From maplegrove.com


RECIPE DETAIL PAGE - LCBO
6. Remove roast from brine, discarding brine and pat roast dry. Season with pepper and brush with some of the maple syrup. When first wisps of smoke appear, place roast fat-side upon …
From lcbo.com


ROASTED PORK LOIN RECIPE (JUICY & TENDER) | THE KITCHN
Dec 14, 2023 Brown the pork loin on all sides. Heat 2 tablespoons olive oil in a 10- to 12-inch cast iron pan or stainless steel straight-sided skillet over medium-high heat until shimmering. Add the pork and sear on 4 sides until deep …
From thekitchn.com


ROASTED PORK LOIN WITH MAPLE AND PEAR SAUCE | RICARDO
Meanwhile, in a saucepan, bring the maple syrup to a boil and simmer until it begins to caramelize. Add the broth, cider, ginger, shallots, and cinnamon and bring to a boil. Reduce by …
From ricardocuisine.com


MAPLE GLAZED PORK LOIN - OUR FAMILY MEALS
Prepare Pork Loin Roast. Trim the layer of fat or remove the fat cap if needed. Make small incisions all over the pork loin roast with a sharp knife. Insert slivered garlic cloves into the incisions. Make Maple Glaze. In a small bowl, mix …
From ourfamilymeals.com


SLOW COOKER PORK LOIN WITH MAPLE GLAZE - THRIVING HOME
Oct 5, 2021 Transfer the pork and marinade to the slow cooker. Cover and cook for 3-4 hours on low, or until the pork registers 145°F internally. Transfer the pork to a cutting board, tent with foil, and let rest for about 10 minutes. Carefully …
From thrivinghomeblog.com


BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Mar 27, 2024 Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top of pork loin roast. …
From recipeteacher.com


MAPLE-GLAZED ROAST LOIN OF PORK - FOOD NETWORK CANADA
Feb 4, 2022 Step 1. Preheat oven to 425°F (220°C). Place pork in roasting pan; rub with Becel® Oil and season, if desired, with salt and black pepper. Roast 10 minutes; reduce oven temperature to 350°F (180°C). Continue roasting until …
From foodnetwork.ca


MAPLE BRINED PORK LOIN RECIPE - DINNER, THEN DESSERT
Mar 8, 2024 How to Make Maple Brined Pork Loin. Time needed: 13 hours and 10 minutes. Prepare the Brine. Combine water, salt, maple syrup, garlic, ginger, thyme, black pepper, and red pepper flakes in a large pot or brining bag. Add …
From dinnerthendessert.com


BOBBY FLAY'S NEW MEXICAN SPICE-RUBBED PORK TENDERLOIN RECIPE
Oct 28, 2024 In a large sauté pan, heat the olive oil over medium-high heat. Season the pork with salt and pepper on both sides. Dredge the pork in the spice rub and tap off any excess. …
From chowhound.com


MAPLE ROASTED PORK LOIN WITH APPLES - COUNTRYSIDE …
Oct 24, 2017 Mix together the apple juice, orange juice, bourbon, maple syrup, garlic, and cinnamon in a small bowl. Set aside. Step 2: Sear the pork. Add olive oil to a hot skillet. Sprinkle the pork loin with salt and pepper. Place the …
From countrysidecravings.com


15 RECIPES FOR PORK TENDERLOIN THAT ARE JUICY AND DELICIOUS - MSN
Banh mi is a Vietnamese sandwich typically made with pork, pickled vegetables, and cilantro, among other ingredients. In this recipe, you’ll find juicy pork tenderloin that’s glazed with ...
From msn.com


MAPLE PORK LOIN WITH APPLES AND ONIONS - JULIE'S EATS …
Sep 13, 2017 Instructions. Preheat oven to 375 degrees F. In a small bowl combine the garlic, apple juice, orange juice, syrup, bourbon and cinnamon. Set aside. Heat a large oven going skillet over medium heat. Season all sides of …
From julieseatsandtreats.com


CRANBERRY PORK TENDERLOIN RECIPE - FLAVOR MOSAIC
1 day ago Place the pan in the oven and roast for 30. Pour half of the glaze over the pork loin in a pan and add some sprigs of herbs. Continue baking for another 30 minutes, or until the …
From flavormosaic.com


PORK TENDERLOIN WITH MAPLE PEPPER COATING - ONTARIO …
Cooking Instructions: Combine ingredients and spread mixture over pork on all sides. On BBQ: Preheat barbecue on high; reduce heat to medium. Place pork on a greased grill and cover for about 15 to 20 minutes or until internal …
From ontariopork.on.ca


Related Search