Maple Pepper Bacon Recipes

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MAPLE-PEPPER BACON



Maple-Pepper Bacon image

Provided by Food Network Kitchen

Time 55m

Yield 4 servings

Number Of Ingredients 5

8 slices thick-cut bacon (about 12 ounces)
3 tablespoons packed light brown sugar
1 tablespoon pure maple syrup
Pinch of cayenne pepper
1 1/2 teaspoons coarsely ground mixed peppercorns

Steps:

  • Preheat the oven to 375 degrees F. Arrange the bacon on a wire rack set on a rimmed baking sheet. Bake until the fat starts rendering, about 10 minutes. Remove from the oven and blot the bacon with paper towels on both sides.
  • Combine the brown sugar, maple syrup and cayenne in a small microwave-safe bowl. Microwave, stirring, until smooth, 30 seconds to 1 minute. Brush the bacon with half the syrup mixture and sprinkle with half the ground peppercorns. Bake until the bacon browns around the edges, about 15 minutes. Flip and blot the other side with paper towels, then brush with the remaining syrup mixture (reheat in the microwave, if necessary); sprinkle with the remaining peppercorns. Continue baking until the bacon browns and the sugar melts, 15 to 20 more minutes. Let cool slightly.

MAPLE AND BLACK-PEPPER BACON



Maple and Black-Pepper Bacon image

Provided by Melissa Roberts

Categories     Breakfast     Brunch     Christmas     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Bacon     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 0

Steps:

  • Preheat oven to 375°F with racks in upper and lower thirds.
  • Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn't crisp, about 20 minutes. Drain on paper towels.
  • Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.

MAPLE-DIJON-BLACK PEPPER GLAZED BACON



Maple-Dijon-Black Pepper Glazed Bacon image

Provided by Bobby Flay

Categories     side-dish

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 4

1/4 cup Grade B maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon cracked black pepper
16 thick-cut slices double smoked bacon

Steps:

  • Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.

BLACK PEPPER MAPLE BACON



Black Pepper Maple Bacon image

Provided by Patrick and Gina Neely : Food Network

Time 26m

Yield 2 to 4 servings

Number Of Ingredients 4

1/4 cup pure maple syrup
2 teaspoons freshly ground pepper
2 teaspoons whole grain mustard
1/2 pound bacon (about 10 slices)

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
  • Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
  • Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.

MAPLE-ROASTED BACON



Maple-Roasted Bacon image

Provided by Ina Garten

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 2

3/4 pound thick-cut smoked bacon (16 slices)
1 to 2 tablespoons good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

MAPLE PEPPER BACON



Maple Pepper Bacon image

Make and share this Maple Pepper Bacon recipe from Food.com.

Provided by jetsetflighty

Categories     Breakfast

Time 26m

Yield 4-8 serving(s)

Number Of Ingredients 3

1 lb bacon or 1 lb turkey bacon, thick sliced
maple syrup
cracked black pepper

Steps:

  • put wire racks over 2 rimmed baking sheets.
  • lay 1 lb. bacon in a single layer on the racks and bake 6-8 mins at 375.
  • brush with maple syrup and season with black pepper and flip after each brush and seasoning, at least 4 times, until bacon is caramelized, usually 25 minutes.
  • let cool about 5 mins on the racks.

Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2

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