Maple Pecan Crusted Curry Rice Recipes

MAPLE-PECAN-CRUSTED CHICKEN

Maple-Pecan-Crusted Chicken image

For a dish that's both sweet and savory, try maple-pecan encrusted chicken. Serve with a side of brown rice and glazed carrots.

Provided by Greubel Rosie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
2 tablespoons pure maple syrup
1 tablespoon mayonnaise
salt to taste
½ cup panko bread crumbs
¼ cup chopped pecans
4 medium skinless, boneless chicken breast halves, cut into strips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.
Mix maple syrup, mayonnaise, and salt together in a bowl.
Mix panko and pecans together in a separate bowl. Dip chicken into the syrup mixture, followed by the panko mixture. Place onto the prepared baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 17.1 g, Cholesterol 65.9 mg, Fat 10.9 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 1.7 g, Sodium 181.5 mg, Sugar 6.3 g

MAPLE PECAN CHICKEN

Maple Pecan Chicken image

Chicken breaded with panko crumbs, can sub boneless skinless chicken thighs for the breasts, just adjust cooking times.

Provided by AZPARZYCH

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup maple syrup
2 tablespoons mayonnaise
3/4 teaspoon salt
3/4 cup panko breadcrumbs, bread crumbs
1/2 cup pecans, finely chopped
4 boneless skinless chicken breasts

Steps:

Heat oven to 400 degrees F.
Mix maple syrup, mayo and salt in a shallow dish. In another shallow dish mix panko crumbs and pecans.
Pound chicken breasts to 1/2-inch thickness.
Dip chicken into syrup mixture, then into crumbs.
Place on greased baking sheet (I use a cooling rack placed on a baking sheet so the chicken gets crispy on both sides).
Spray top of the chicken with cooking spray.
Bake 15-20 minutes, turning once (do not have to turn if you place on a rack) until thickest part of the chicken is 165 degrees F and the coating is golden brown.

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