Maple Pecan Cornbread Recipes

MAPLE PECAN CORNBREAD

Steps:

• Preheat oven to 350 degrees.
• Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
• In another bowl combine butter, sugar and eggs; mix well.
• Add maple syrup and buttermilk.
• Stir in dry ingredients just until moistened.
• Stir in pecans.
• Pour into greased 8x4 inch loaf pan.
• Bake 35-40 minutes or until toothpick inserted in center comes out clean.
• Cool for 10 minutes in pan and serve with maple syrup if desired.

MAPLE CORNBREAD

Steps:

• In a bowl, combine flour, cornmeal, baking powder and salt.
• In another bowl, beat egg; add milk, syrup and oil.
• Stir into dry ingredients just until moistened.
• Pour into a greased 9-in.square baking pan.
• Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack for 10 minutes.
• Cut into squares.
• Serve warm.

MAPLE-PECAN CORN BREAD

Steps:

• Combine flour, cornmeal, baking powder, baking soda and salt set aside. In a mixing bowl, combine butter, brown sugar and eggs mix well. Add syrup and buttermilk. Stir in dry ingredients just until moistened. Stir in pecans. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan. Serve warm with syrup if desired or allow to cool.© Copyright Reiman Publications, 1993-1997