Maple Pecan Brie Bites Recipes
MAPLE PECAN BAKED BRIE
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
- Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
MAPLE PECAN BAKED BRIE
The easiest 5-ingredient baked brie! Served with a heavenly warm maple pecan mixture on top. SO GOOD and an absolute crowd-pleaser.
Provided by Chungah Rhee
Categories appetizer
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes. Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes; set aside. In a small saucepan over medium heat, combine maple syrup, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans. Serve brie warm topped with maple syrup mixture; serve with crackers or baguette.
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- Place a cube of the brie in each phyllo shell and bake for 10-12 minutes or until the brie has melted.
- While the brie bakes, pour the maple syrup into a small sauce pan and bring to a boil. Once boiling add in the pecans, dried cranberries, cinnamon, cayenne and a pinch of salt. Let the mixture come to a boil again and cook for approximately 2 minutes or until the syrup thickens slightly.
- Remove the baked brie bites from the oven and top with a small spoonful of the cranberry pecan topping. Best served immediately, but taste great at room temperature as well.
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