Maple Pecan And Brown Sugar Crock Pot Steel Cut Oats Recipes

CROCK POT OVERNIGHT PUMPKIN PECAN STEEL CUT OATMEAL

Steps:

• In a medium bowl mix 1 1/2 cups water, pumpkin puree, brown sugar, and pumpkin pie spice.
• Add the oats to a 23-ounce or larger oven-safe bowl (I use Fiestaware or Pyrex are good choices). Pour the pumpkin mixture over the top. Stir. Carefully place bowl in the middle of the Crock Pot and carefully fill Crock Pot with water, to about 1 inch below the rim of the bowl. Sprinkle with pecans.
• Cook on low for 8 hours.
• Turn off Crock Pot and remove lid, allowing the bowl to cool enough to lift out of the Crock Pot. Remove bowl and stir well. Sprinkle pecans and additional brown sugar on individual servings, if desired.

SLOW COOKER MAPLE BROWN SUGAR OATMEAL

Steps:

• Grease slow cooker by brushing with melted coconut oil.
• Mix oats, water, milk, maple syrup, brown sugar, cinnamon, vanilla, and salt together in a large slow cooker.
• Place lid on the slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for a softer texture. Alternatively, cook on high for 3-4 hours.
• To serve, dish up oats and top with additional maple syrup and chopped nuts if desired.

SLOW COOKER STEEL-CUT OATS

Steps:

• Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
• Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

STEEL CUT OATMEAL FOR THE CROCK POT

Steps:

• Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
• Cover and cook on LOW 6-8 hours.
• It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

MAPLE, PECAN AND BROWN SUGAR CROCK POT STEEL CUT OATS

Steps:

• Combine 1st 3 ingredients in the crock pot.
• Cover and cook on LOW for overnight (about 8 hours).
• Stir in nuts and brown sugar.
• Drizzle syrup over each serving.