Maple Old Fashioned Recipes
MAPLE OLD FASHIONED
A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
Nutrition Facts : Calories 189 calories
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
CANADIAN MAPLE OLD-FASHIONED
This Canadian Maple Old-Fashioned Cocktail is a twist on a classic cocktail, made with just a few simple ingredients, that's smooth and easy to sip.
Provided by Alisa Infanti | The Delicious Spoon
Categories Cocktails
Time 2m
Number Of Ingredients 6
Steps:
- Add ice to a tumbler along with the whisky, maple syrup, bitters, maraschino cherries.
- Using a potato peeler or sharp knife remove the rind from the orange without the pith and either twist or squeeze the orange rind to express or release the orange oils into the glass.
- Stir and serve.
Nutrition Facts : ServingSize 1 cocktail, Calories 100 kcal, Carbohydrate 25 g, Protein 0.1 g, Fat 0.1 g, Sodium 60 mg, Fiber 0.3 g, Sugar 24 g
MAPLE OLD-FASHIONED
Steps:
- Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
- Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.
MAPLE BOURBON OLD-FASHIONED
Looking for an easy fall cocktail recipe? This Maple Bourbon Old-Fashioned Recipe from Delish.com is the best.
Categories cocktail recipe
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top.
- Garnish with a cherry and serve.
MAPLE OLD FASHIONED
Steps:
- Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.
MAPLE OLD FASHIONED
The Maple Old Fashioned is a sweet, delicious Fall twist on the classic Old Fashioned cocktail.
Provided by laurenpacek
Categories Cocktails
Time 2m
Number Of Ingredients 5
Steps:
- Add the maple syrup and bitters to the bottom of an old fashioned or rocks glass
- Add ice
- Pour the bourbon over the ice and stir gently to combine
- Garnish with an orange peel and Luxardo cherry
Nutrition Facts : Calories 162 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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- Use a vegetable peeler or knife to carefully cut a 2- to 3-inch-long piece of orange peel. Run the pulp-side of the peel around the rim of the cocktail glass, then set the peel aside for later.
- Add the bourbon, bitters, and maple syrup to the glass, and briefly stir to combine. Add the ice, then briefly stir the drink one more time to mix and chill.
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- Use a kitchen torch to light the lemon or orange rind and place it in a glass, covering the top for a minute or two. Remove the rind, run it along the rim of the glass and add an ice cube.
- Add a few drops of bitters, then add the maple syrup. Add in the bourbon. Stir, add the cinnamon stick and serve.
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- Grease the sides of a metal loaf pan with butter, then line the pan with parchment paper from long side to long side, leaving a little overhang.
- In a large saucepan, bring the maple syrup to a boil over medium-high heat then lower to a simmer for 5 minutes.
- When the syrup rises as it boils, simply lift the pan from the heat for a few seconds and swirl the pan a little to keep the syrup from scorching.
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- To a cocktail shaker filled with ice, add the bourbon, pure maple syrup, apple cider, and orange bitters. Shake to combine.
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- Grab a mixing glass and add 2 peels of Orange and maple butter. Press the orange peel with a muddler to extract as much oils as possible.
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- In a lowball glass, pour in the bourbon, 1/2 teaspoon maple syrup and a couple dashes of bitters. Stir to combine.
- Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in 1/4 to 1/2 teaspoon more maple syrup if you prefer a sweeter drink.
- Use a vegetable peeler to remove a hefty strip of orange peel. Gently twist it, skin side down, over the drink to release the oils. Then place the orange peel in the glass. Enjoy.
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