Maple Oatmeal Pie Dog Team Tavern Recipes

VERMONT MAPLE OATMEAL PIE

Vermont Maple Oatmeal Pie image

Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.

Provided by Boomette

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 sheet refrigerated pie pastry
4 eggs
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup quick-cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter, melted
3 teaspoons vanilla extract
1 cup flaked coconut
vanilla ice cream (optional)

Steps:

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.

Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6

MAPLE OATMEAL PIE

Maple Oatmeal Pie image

If you like pecan pie you'll love this rich maple and coconut version. The main chef at my work made this and it was delicious. This recipe was adapted from Christmas Baking 2006

Provided by Cooking in Missouri

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

pastry for single-crust pie
2 eggs, slightly beaten
3/4 cup pure maple syrup or 3/4 cup maple syrup
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup milk
1/2 cup butter, melted
1 teaspoon vanilla
1 cup flaked coconut
3/4 cup rolled oats
1/2 cup chopped walnuts
whipped cream (optional)

Steps:

Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.

VERMONT MAPLE OATMEAL PIE

Vermont Maple Oatmeal Pie image

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
4 large eggs, room temperature
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup quick-cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter, melted
3 teaspoons vanilla extract
1 cup sweetened shredded coconut
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.

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