Maple Oat Chewies Recipes

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MAPLE-OATMEAL COOKIES



Maple-Oatmeal Cookies image

Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 5 dozen

Number Of Ingredients 10

3 cups old-fashioned rolled oats
1 cup all-purpose flour (spooned and leveled)
1 teaspoon fine sea salt
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
  • Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)

Nutrition Facts : Calories 138 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g

MAPLE OAT CHEWIES (COOKIES)



Maple Oat Chewies (Cookies) image

Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!

Provided by Debs Recipes

Categories     Drop Cookies

Time 1h

Yield 48 cookies

Number Of Ingredients 12

3/4 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
1 tablespoon molasses
2 teaspoons maple extract
2 eggs
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups oatmeal
2 cups crisp rice cereal

Steps:

  • Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
  • Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
  • Drop heaping teaspoonfuls of dough onto greased baking sheets.
  • Bake at 350 for 8-10 minutes until light golden-brown.
  • Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
  • Store cooled cookies in sealed container to preserve their chewy texture.

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