Maple Nut Orbs Recipes

MAPLE NUT BALLS

Maple Nut Balls image

I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 teaspoons maple flavoring
3-1/2 cups confectioners' sugar
1 cup finely chopped pecans
1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons shortening

Steps:

In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.

Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE NUT BARS

Maple Nut Bars image

A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.

Provided by Kaarin

Categories Bar Cookie

Time 55m

Yield 16 bars

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
2 tablespoons brown sugar
1/2 cup butter
2 eggs
1/2 cup brown sugar, packed
1 cup walnuts, chopped or 1 cup pecans
1/4 cup maple syrup
2 tablespoons butter, melted
1 teaspoon vanilla

Steps:

Combine flour and 2 tbsp brown sugar; cut in butter until coarse crumbs.
Press into an ungreased 9x9 or 11x7 bar pan.
Bake at 350 degrees for 15 minutes.
Beat eggs with 1/2 cup brown sugar, add the nuts, syrup, melted butter and vanilla. Pour over the crust.
Return to the oven for 25 more minutes or until set.
Cool slightly before cutting into bars.

Nutrition Facts : Calories 209.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 45.5, Sodium 64, Carbohydrate 21.8, Fiber 0.8, Sugar 11.6, Protein 3.2

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