Maple Nut Orbs Recipes

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MAPLE NUT BALLS



Maple Nut Balls image

I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
2 teaspoons maple flavoring
3-1/2 cups confectioners' sugar
1 cup finely chopped pecans
1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.

Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE NUT BARS



Maple Nut Bars image

A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.

Provided by Kaarin

Categories     Bar Cookie

Time 55m

Yield 16 bars

Number Of Ingredients 9

1 1/2 cups flour
2 tablespoons brown sugar
1/2 cup butter
2 eggs
1/2 cup brown sugar, packed
1 cup walnuts, chopped or 1 cup pecans
1/4 cup maple syrup
2 tablespoons butter, melted
1 teaspoon vanilla

Steps:

  • Combine flour and 2 tbsp brown sugar; cut in butter until coarse crumbs.
  • Press into an ungreased 9x9 or 11x7 bar pan.
  • Bake at 350 degrees for 15 minutes.
  • Beat eggs with 1/2 cup brown sugar, add the nuts, syrup, melted butter and vanilla. Pour over the crust.
  • Return to the oven for 25 more minutes or until set.
  • Cool slightly before cutting into bars.

Nutrition Facts : Calories 209.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 45.5, Sodium 64, Carbohydrate 21.8, Fiber 0.8, Sugar 11.6, Protein 3.2

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