Maple Nut Goodies Copycat Recipes

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MAPLE NUT GOODIES



Maple Nut Goodies image

Categories     Dessert     Candy     No-Cook     Nut     Winter     Healthy

Number Of Ingredients 7

2 pounds powdered sugar
1 stick melted butter
1 can evaporated milk
2 tablespoons maple flavoring
1 pound chopped pecans
1 pound dip mixture: white almond bark
1 tablespoon maple flavoring

Steps:

  • mix pwd sugar, butter milk, and maple
  • form into balls; refrigerate till hard
  • heat white chocolate and maple till dippable
  • dip balls into dip; set onto wax paper till set (double dip?)

MAPLE NUT GOODIE BARS



Maple Nut Goodie Bars image

I got this recipe off the Pillsbury site. I haven't tried it yet, but intend too. My family loves maple. It states the total time from start to finish is 4 hours and 20 minutes. That includes chill time.

Provided by Judy81350

Categories     Bar Cookie

Time 1h10m

Yield 64 bars

Number Of Ingredients 9

1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
2 cups margarine or 2 cups butter
1 cup peanut butter
2 1/2 cups cocktail peanuts
1/2 cup evaporated milk
1 (3 ounce) package vanilla pudding mix (not instant)
7 1/2 cups powdered sugar
2 teaspoons maple flavoring

Steps:

  • Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray. In large saucepan, melt chocolate chips and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well. Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
  • Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
  • Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
  • Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
  • Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 199.4, Fat 12.5, SaturatedFat 3, Cholesterol 0.8, Sodium 99.5, Carbohydrate 21.1, Fiber 1.1, Sugar 18.8, Protein 3

MAPLE NUT BALLS



Maple Nut Balls image

I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 6

1/2 cup butter, softened
2 teaspoons maple flavoring
3-1/2 cups confectioners' sugar
1 cup finely chopped pecans
1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.

Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

NUT GOODY BARS



Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

  • In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

MAPLE NUT GOODIE BARS



Maple Nut Goodie Bars image

Make and share this Maple Nut Goodie Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 3h50m

Yield 64 bars

Number Of Ingredients 9

1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
2 cups margarine or 2 cups butter
1 cup peanut butter
1 (12 ounce) can cocktail peanuts
1/2 cup evaporated milk
1 (3 ounce) package vanilla pudding mix (not instant)
1 (2 lb) package powdered sugar
2 teaspoons maple flavoring

Steps:

  • Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray.
  • In large saucepan, melt chocolate chops and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well.
  • Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
  • Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
  • Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. Do not boil. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
  • Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
  • Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 3.4, Cholesterol 1.7, Sodium 68.1, Carbohydrate 23.7, Fiber 1.2, Sugar 21, Protein 3.2

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