Maple Nut Butter Cake Frostingicing Recipes

THE BEST MAPLE BUTTERCREAM FROSTING

The Best Maple Buttercream Frosting image

The Best Maple Buttercream Frosting is creamy and delicious and it tastes just like the icing on a Maple Donut. What a great frosting for your Fall desserts!

Provided by Two Sisters Crafting

Time 10m

Number Of Ingredients 7

Ingredients

1 pound (4 cups) of Powdered Sugar
1 cup Butter (We use Salted Sweet Cream Butter)
1 teaspoon Vanilla
1 teaspoon Crescent Mapleine Imitation Maple Flavoring or Maple Extract
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

Add softened sticks of butter to mixer.
Add vanilla and maple extract.
Mix until butter and extracts are completely mixed.
Add powdered sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. If it is add a dash of milk.

MAPLE-NUT BUTTER CAKE FROSTING/ICING

Maple-Nut Butter Cake Frosting/Icing image

Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner

Provided by Sam 3

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup butter
3 cups icing sugar
1/2 cup maple syrup
1/4 cup walnuts or 1/4 cup pecans, finely chopped

Steps:

Blend butter and sugar.
Stir in maple syrup and beat until frosting is smooth and fold in nuts.
Note: this recipe fills and frosts 2 8 or 9in cakes or 1 9x13in cake.

Nutrition Facts : Calories 212.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 13.5, Sodium 37.8, Carbohydrate 39.2, Fiber 0.2, Sugar 37.4, Protein 0.4

MAPLE BUTTERCREAM FROSTING

Maple Buttercream Frosting image

This is a very sweet frosting - it reminds me of maple candy.

Provided by Sarah

Categories Desserts Frostings and Icings Buttercream

Time 15m

Yield 24

Number Of Ingredients 4

Ingredients

4 cups confectioners' sugar
½ cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

Steps:

Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 24.8 g, Cholesterol 12.7 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 28.7 mg, Sugar 23.9 g

MAPLE BUTTER FROSTING

Maple Butter Frosting image

This frosting is meant to go with the Maple Nut Cake, but I think it's a great frosting in and of itself.

Provided by Dooners

Categories Dessert

Time 10m

Yield 1 1/3 cup frosting, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons milk
1/2 teaspoon maple extract

Steps:

Beat butter, sugar, milk, and maple flavoring in a bowl until smooth.
If needed, add more milk or confectioner's sugar to make it thick and smooth.
Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.

Nutrition Facts : Calories 114.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.7, Sodium 36, Carbohydrate 20.2, Sugar 19.7, Protein 0.2

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