Maple Mustard Roast Chicken Dinner Recipes

MAPLE-MUSTARD ROAST CHICKEN DINNER

Maple-Mustard Roast Chicken Dinner image

Brushed with a maple-mustard marinade and roasted until tender, juicy and delicious, this roast chicken makes any dinner special.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup maple-flavored or pancake syrup
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
6 chicken leg quarters (2 lb.)
1 lb. carrots, peeled
1 lb. red new potatoes, halved
2 Tbsp. MIRACLE WHIP Light Dressing

Steps:

Heat oven to 400ºF.
Whisk syrup, vinaigrette and mustard until blended. Reserve half for later use.
Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet. Brush chicken with remaining syrup mixture; brush vegetables with MIRACLE WHIP.
Bake 30 min. Turn vegetables. Bake chicken and vegetables an additional 20 min. or until chicken is done (165ºF), brushing chicken occasionally with reserved syrup mixture.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 145 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

MAPLE ROAST CHICKEN WITH POTATOES & THYME

Maple roast chicken with potatoes & thyme image

An easy one-pot dish combining sticky chicken with delicious roasted vegetables

Provided by Good Food team

Categories Buffet, Dinner, Main course

Time 1h15m

Number Of Ingredients 10

Ingredients

750g small new potatoes , such as Charlottes, halved
2 small red onions , cut into wedges
1 head of garlic , separated into cloves
2 tbsp olive oil
2 tbsp maple syrup
1 heaped tbsp wholegrain mustard
1 large red pepper , deseeded and cut into chunky pieces
2 large courgettes , halved lengthways and very thickly sliced
few sprigs fresh thyme
4 large chicken legs portions

Steps:

Heat oven to 200C/fan 180C/gas 6. Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 mins.
Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve with rocket or green beans.

Nutrition Facts : Calories 484 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.83 milligram of sodium

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