SLOW COOKER MAPLE PULLED PORK
This Slow Cooker Maple Pulled Pork has the perfect amount of sweetness and makes dinner time a piece of cake!
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 6h15m
Number Of Ingredients 12
Steps:
- Combine chili powder, smoked paprika, cumin and salt. Rub into pork on both sides
- Heat olive oil in a large skillet and brown pork on all sides. Place into slow cooker
- Top pork with onion and garlic.
- Mix together 1/2 cup maple syrup and apple cider vinegar. Pour over roast
- Cook on low for 6-7 hours or high for 4-5 hours or until fall apart tender.
- Remove meat and shred. Strain cooking liquid and put into a sauce pan.
- Add in cornstarch and stir to combine. Heat over medium heat and stir until it bubbles and thickens. Add in additional 1/4 cup maple syrup if desired for added sweetness. Pour over shredded meat.
Nutrition Facts : Calories 223 kcal, Carbohydrate 18 g, Protein 16 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 55 mg, Sodium 303 mg, Sugar 14 g, ServingSize 1 serving
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