Maple Mustard Pork Medallions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE PORK MEDALLIONS



Maple Pork Medallions image

Make and share this Maple Pork Medallions recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 11

1/4 cup maple syrup
1/4 cup mustard, a l'ancienne or 1/4 cup Dijon mustard
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
2 garlic cloves, finely chopped
1/2 teaspoon chili powder
2 pork tenderloin, cut in 1 inch thick medallions
1 tablespoon oil
3 tablespoons butter
1/4 cup white wine or 1/4 cup unsweetened apple juice
salt and pepper
16 pecans, spiced, roughly chopped (optional)

Steps:

  • Marinade: In an hermetic bag, mix all ingredients of the marinade.
  • Pork: Add pork and coat well. Close the bag. Put in the fridge 2 hours or more.
  • Drain pork and keep the marinade for later. In a large non-stick skillet, brown medallions in oil and 1 tablespoon butter until pink, 2 to 3 minutes each side. Add salt and pepper. Set aside on a plate and cover with foil paper.
  • Deglaze the skillet with the wine and marinade. Bring to boil and let reduce by half. Remove from the heat and add remaining butter while whisking. Adjust seasoning.
  • Serve medallions and garnish with spiced pecans.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

MEDALLIONS OF PORK WITH MAPLE BALSAMIC SAUCE



Medallions of Pork With Maple Balsamic Sauce image

Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.

Provided by conniecooks

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 (10 -12 ounce) pork tenderloin
1 tablespoon olive oil
2 garlic cloves, minced
salt & freshly ground black pepper
2 tablespoons butter
1/2 cup chopped green onion
4 tablespoons Dijon mustard
1 tablespoon fresh rosemary, finely chopped
2 cups chicken stock
1/4 cup pure maple syrup
1/4 cup balsamic vinegar
2 tablespoons butter

Steps:

  • Slice the pork tenderloin crosswise into 1/2" inch pieces.
  • Place each medallion between two pieces of plastic wrap on a flat surface.
  • Flatten with meat mallet or the bottom of a heavy pan till 1/4" thick.
  • In a skillet heat the olive oil and garlic over medium heat.
  • Add the pork medallions and brown on each side for 3-4 minutes.
  • Remove to a warmed platter and season with salt & pepper.
  • In a saucepan melt 2 Tbsp butter. Add the green onions and saute for 30 seconds.
  • Add the Dijon mustard, the fresh rosemary, and the chicken stock.
  • Reduce over medium heat by one-quarter.
  • Add the maple syrup and Balsamic vinegar.
  • Reduce till slightly thickened.
  • Add remaining butter and stir to thicken.
  • Serve warm over medallions with couscous or rice pilaf.

Nutrition Facts : Calories 340.5, Fat 20.7, SaturatedFat 9.5, Cholesterol 80.9, Sodium 460.4, Carbohydrate 20.4, Fiber 0.9, Sugar 14.6, Protein 18.6

More about "maple mustard pork medallions recipes"

MAPLE PORK MEDALLIONS | RICARDO - RICARDO CUISINE
Mar 20, 2009 Drain the pork, reserving the marinade. In a large non-stick skillet over medium-high heat, brown the pork in the oil and 15 ml (1 tablespoon) butter until light pink, 2 to 3 …
From ricardocuisine.com
  • Place the meat in the bag or dish and coat well. Cover the dish or seal the bag. Refrigerate for 2 hours or more.


EASY PORK MEDALLIONS WITH MAPLE-BALSAMIC SAUCE
Apr 18, 2017 Recipe Thirty minutes is all you need to make these easy pork medallions. Try serving with crusty bread – you’ll want to mop up every last drop of this maple-balsamic sauce.
From aroundandabout.ca


MAPLE MUSTARD PORK MEDALLIONS RECIPES
These tasty pork medallions brushed with mustard and coated with seasoned dry bread crumbs before baking come out perfectly tender and juicy. -Taste of Home Test Kitchen. Provided by …
From tfrecipes.com


MAPLE GLAZED PORK CHOPS - CHEW OUT LOUD
Pat pork chops dry and season both sides with salt and pepper. Heat 2 tablespoons of oil over medium-high heat and brown pork chops for 2 minutes on each side.
From chewoutloud.com


SLOW COOKER PORK TENDERLOIN WITH APPLES AND MAPLE PAN GRAVY
1 day ago Along with the drippings from the slow cooker, it's flavored with a hint of dijon mustard and maple syrup for the perfect finish to this meal. Pork Tenderloin vs. Pork Loin ...
From scarlatifamilykitchen.com


PORK TENDERLOIN MEDALLIONS WITH MUSHROOM & ONION …
Oct 24, 2024 Pork tenderloin: I recommend using a large tenderloin, approximately 1 ½ lbs. Slice them into 1″ pieces. Seasonings: Kosher salt, black pepper, sweet paprika, garlic powder, and onion powder combine to create a …
From everylastbite.com


PORK MEDALLIONS RECIPE - NODASHOFGLUTEN.COM
2 days ago Sear the Pork: Heat the olive oil in a large skillet over medium-high.Once it’s hot, add the pork medallions and let them cook for 2-3 minutes per side until they’re golden …
From nodashofgluten.com


RECIPE DETAIL PAGE - LCBO
For pork, preheat oven to 375°F (190°C). Combine bread crumbs, ginger, salt and pepper in a shallow dish. Separately, combine mustard and syrup and brush all over pork tenderloins.
From lcbo.com


EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE
Jul 25, 2020 In just thirty minutes, you can whip up this succulent and Easy Pork Tenderloin, draped in a mouthwatering maple-balsamic sauce. Perfect with crusty bread to savor every flavorful drop – a true feast for the senses! This …
From thewanderlustkitchen.com


MAPLE-MUSTARD PORK MEDALLIONS « EYE FOR A RECIPE
Mar 1, 2020 Slices of pork tenderloin are pounded flat, dredged in flour, sautéed and then combined with a luscious maple-mustard-balsamic sauce. This recipe is quick and easy to make for a weeknight supper, but elegant enough to serve …
From eyeforarecipe.ca


MAPLE MUSTARD-GLAZED PORK MEDALLIONS RECIPE - HOME …
If you receive a whole pork tenderloin, on a separate cutting board, slice into medallions, 3/4"-thick. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork to hot pan and cook until pork reaches a minimum …
From homechef.com


MAPLE PORK MEDALLIONS - MAPLE FROM CANADA
Sep 25, 2018 In a large saucepan, combine the maple syrup, Dijon mustard and cream. Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally. Season with salt and pepper.
From maplefromcanada.ca


MAPLE-GLAZED PORK TENDERLOINS | RICARDO - RICARDO CUISINE
In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set aside on a plate. In the same skillet, soften the shallots. Add the maple …
From ricardocuisine.com


MAPLE-GLAZED PORK MEDALLIONS RECIPE - VERMONT …
Nov 10, 2022 Maple-Glazed Pork Medallions is a win-hand choice to cook a quick and delicious dinner meal. Combine balsamic vinegar, maple syrup, and Dijon mustard for a savory–sweet sauce, which pairs perfectly with the pork …
From vermontmaplesyrup.com


MAPLE-BALSAMIC-GLAZED PORK MEDALLIONS - BIG FLAVORS FROM A TINY …
Feb 16, 2009 Place 2 pork medallions on each of 4 plates; drizzle about 1 tablespoon syrup mixture over each serving. Yield: 4 servings. MacGourmet Rating: 5 Stars. Balsamic vinegar …
From bigflavorstinykitchen.com


EASY PORK MEDALLIONS WITH MAPLE-BALSAMIC SAUCE
Add in a little balsamic vinegar for extra tang and savoriness, and you have a winning sauce on top of juicy cutlets. Easy Pork Medallions with Maple-Balsamic Sauce is a speedy recipe for a memorable main course, perfect for busy …
From commandcooking.com


MAPLE BACON PORK MEDALLIONS RECIPE - HOME CHEF
Stir in maple syrup, mustard, and 1 Tbsp. water. Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner. Stir in remaining butter until melted and combined. Plate dish as …
From homechef.com


MAPLE-MUSTARD GLAZED PORK TENDERLOIN RECIPE - THE WASHINGTON …
In this recipe, the maple syrup balances the cloves and mustard, rounding out the pork and its accompanying sauce. Serve with rice and a green salad that includes cubes of avocado and …
From washingtonpost.com


PORK MEDALLIONS WITH APPLES AND ONION | JERNEJ KITCHEN
3 days ago Peel the onion and cut it into larger pieces. Peel the apples and cut them into thin wedges. Add the thinly sliced garlic to the pan, stir, and cook over medium-low heat for 5 …
From jernejkitchen.com


MAPLE SYRUP PORK MEDALLIONS - MAPLE FROM CANADA
Elevate your midweek meals with this easy pork medallions recipe. The sweet maple syrup and the sharp Dijon Mustard combine to create a deliciously creamy sauce that serves as the perfect coating for the maple pork.
From maplefromcanada.co.uk


SAUTEED PORK TENDERLOIN MEDALLIONS WITH APPLES AND SAGE CREAM …
3 days ago Increase heat to high; add stock or broth, sage, and any accumulated pork juices; boil until liquid reaches consistency of maple syrup, about 3 minutes. Add cream; boil until …
From afeastfortheeyes.net


PORK MEDALLIONS WITH MAPLE CREAM SAUCE | IGA RECIPES
Preheat the oven at 200°C (400°F). Season the pork and brush it with the Dijon mustard; set aside. In an oven-proof dish, dilute the corn starch into the maple syrup and pour the cream. Mix. Add the pork and cook for 30 minutes. Serve …
From iga.net


SAVORY MUSHROOM AND DILL PORK MEDALLIONS RECIPE - HOME CHEF
Return pan used to cook pork to medium heat. Add mushrooms to hot pan and stir occasionally until tender, 4-6 minutes. Add 1/4 cup water , chicken base , sour cream , 1 tsp. dill , and …
From homechef.com


RECIPE DETAIL PAGE - LCBO
Pork has a natural affinity for both tang and a touch of sweetness. Here maple syrup provides contrast to tart grainy mustard while balsamic vinegar adds both colour and acidity. This is …
From lcbo.com


Related Search