Maple Mustard Glazed Pork Roast Recipes

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MAPLE-GARLIC MARINATED PORK TENDERLOIN



Maple-Garlic Marinated Pork Tenderloin image

A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.

Provided by LESLEYCAN

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h30m

Yield 6

Number Of Ingredients 6

2 tablespoons Dijon mustard
1 teaspoon sesame oil
3 cloves garlic, minced
fresh ground black pepper to taste
1 cup maple syrup
1 ½ pounds pork tenderloin

Steps:

  • Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
  • Preheat grill for medium-low heat.
  • Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
  • Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 36.8 g, Cholesterol 73.7 mg, Fat 4.9 g, Protein 23.5 g, SaturatedFat 1.5 g, Sodium 188.9 mg, Sugar 31.3 g

ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

MAPLE-GLAZED PORK TENDERLOIN



Maple-Glazed Pork Tenderloin image

My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3/4 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon pepper
2 pork tenderloins (3/4 pound each)
1 teaspoon butter
1/4 cup maple syrup
3 tablespoons cider vinegar
1-3/4 teaspoons Dijon mustard

Steps:

  • Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

MAPLE-GLAZED STUFFED ROAST PORK



Maple-Glazed Stuffed Roast Pork image

Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 8 servings

Number Of Ingredients 8

2 Tbsp. butter
1 apple, chopped
1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pork loin (2 lb.), butterflied
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. chopped fresh rosemary

Steps:

  • Heat oven to 350ºF.
  • Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
  • Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
  • Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

MAPLE BAKED PORK LOIN ROAST



Maple Baked Pork Loin Roast image

This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.

Provided by Janet P.

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

1 tablespoon canola oil
1 (4 pound) boneless pork loin roast
salt and pepper to taste
all-purpose flour for dredging
¾ cup maple syrup
¾ cup ketchup
⅓ cup water
1 tablespoon minced garlic

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
  • Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
  • Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 28.1 g, Cholesterol 126.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 41 g, SaturatedFat 4.1 g, Sodium 340 mg, Sugar 22.7 g

ROAST PORK WITH MAPLE AND MUSTARD GLAZE



Roast Pork With Maple and Mustard Glaze image

Found online. A flavorful roast that would pair well with potatoes, onions and carrots. Can double the glaze and pour over the veggies too.

Provided by AZPARZYCH

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 1/2 lbs boneless pork loin roast
1 cup real maple syrup
4 tablespoons dijon-style mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
salt
ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C)
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
  • Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
  • Remove from oven, and let rest about 10 minutes before slicing to serve.

MAPLE & MUSTARD GLAZED PORK ROAST



Maple & Mustard Glazed Pork Roast image

This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!

Provided by Christmas Carol

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs boneless pork loin roast
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce

Steps:

  • In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
  • Spread mixture over pork roast and place in a shallow baking dish.
  • Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
  • Remove roast from the oven and let stand for 10 minutes before serving.
  • Slice roast and and smother with sauce.

Nutrition Facts : Calories 351.7, Fat 12.9, SaturatedFat 2.4, Cholesterol 96.8, Sodium 495.8, Carbohydrate 24.3, Fiber 0.3, Sugar 21.4, Protein 33.2

MAPLE GLAZED PORK TENDERLOIN



Maple Glazed Pork Tenderloin image

A rich, bold-flavored balsamic maple sauce is the crowning glory of this succulent glazed pork tenderloin. Simple and mouth-watering.

Provided by Cheryl

Categories     Main Course

Time 32m

Number Of Ingredients 10

1 1/4 pounds (567kg) pork tenderloin ((1 tenderloin))
2 teaspoon olive oil
kosher salt, black pepper and dried rosemary (or thyme) to taste
2 tablespoon butter
3 tablespoon pure maple syrup ((or brown sugar))
2 tablespoon good Balsamic Vinegar
2 tablespoon whole grain (old fashioned) mustard ((or substitute Dijon mustard))
1 teaspoon minced or grated garlic ((about 1 clove))
optional: a pinch of cayenne pepper or red pepper flakes for heat
1 teaspoon cornstarch

Steps:

  • PREPARE TENDERLOIN: If necessary, remove any silver skin left on the tenderloin (stringy white silvery connective tissue) with a small sharp knife. To prepare for grilling, rub with oil and sprinkle with salt, pepper and rosemary (or thyme if you prefer). Note 1 to brine
  • HEAT GRILL to medium high - about 400F/204C.
  • PREPARE GLAZE: In a microwavable small bowl or measuring cup, add all glaze ingredients and stir. Microwave on high for 1 minute. Stir again.
  • GRILL TENDERLOIN: (see Note 2 to roast instead). Grill tenderloin about 4-5 minutes, turn, then baste with glaze mixture. Cook several more minutes, then turn and baste the other side with glaze. You will use about 1/2 the glaze. Cook for about 8-13 minutes in total or until instant read thermometer indicates 140F/60C for medium with a little pink center (or 145F/62.8C for little to no pink). Both temps will rise by 5 degrees with resting. Cover loosely with aluminum foil and let meat rest for 10 minutes.
  • SLICE AND SERVE: Transfer pork to a cutting board and slice pork, drizzle with remaining glaze, (that has been warmed in microwave), and serve with apple sauce or your favorite sides.

Nutrition Facts : Calories 394 kcal, Carbohydrate 17 g, Protein 40 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 143 mg, Sodium 671 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

PORK LOIN WITH MAPLE MUSTARD GLAZE



Pork Loin With Maple Mustard Glaze image

Make and share this Pork Loin With Maple Mustard Glaze recipe from Food.com.

Provided by Acerast

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

3 garlic cloves, minced
3 tablespoons real maple syrup
1 tablespoon grainy mustard
2 tablespoons extra virgin olive oil
2 lbs pork loin
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • In a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper.
  • Coat pork loin with the mixture.
  • Place pork in a roasting pan and pour any extra syrup on top.
  • Bake for 20-25 minutes per pound or until temperature reaches 150F and juices run clear. (Thanks to AmyR for alerting me to the new cooking times for pork.)
  • Remove from oven and tent with foil. Allow to rest for 10 minutes during which time the temperature will rise to 160F and the juices will distribute evenly. Carve and enjoy.

More about "maple mustard glazed pork roast recipes"

MAPLE-MUSTARD GLAZED PORK ROAST RECIPE - RECIPES.NET
maple-mustard-glazed-pork-roast-recipe-recipesnet image
2020-06-01 Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork …
From recipes.net
Cuisine A
Total Time 1 hr 50 mins
Category Roast
Calories 229 per serving
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MAPLE GLAZED INSTANT POT PORK ROAST | YOUR HOMEBASED MOM
2018-10-24 Remove pork from refrigerator and pat dry. Allow to sit at room temperature for 20-30 minutes. Salt and pepper both sides of roast. Sprinkle both sides with 1 tsp dried sage …
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MAPLE MUSTARD ROASTED PORK LOIN RECIPE - THE CHUNKY CHEF
2019-12-09 Lightly glaze pork with some of the maple mustard sauce. Roast pork for 1 hour 15 minutes. Glaze pork again with maple mustard sauce, then continue to roast another 10 …
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  • Trim pork loin of excess fat, and pat dry. Slide a length of kitchen twine underneath the pork, about 2 inches from the end. Bring the twine up over the sides of the pork and tie it with a double knot on top. Repeat with additional pieces of twine, tying in 2 inch intervals along the length of the pork loin.
  • Combine all brine ingredients in a very large resealable plastic bag (I used a 2 gallon size), or large airtight container. Whisk until combined well.
  • Preheat oven to 325 F degrees. If using a roasting pan, get it out and lightly spray the rack with cooking spray. If using an oven safe skillet, get it out.


MAPLE MUSTARD GLAZED PORK TENDERLOIN - SEASONS AND SUPPERS
2016-04-19 Preheat oven to 375° F. Remove the silverskin and any visible fat from the pork tenderloin and pat dry. Season with some salt and pepper. In an oven-safe skillet on the stove …
From seasonsandsuppers.ca
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Total Time 30 mins
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Calories 562 per serving
  • Remove the silverskin and any visible fat from the pork tenderloin and pat dry. Season with some salt and pepper.
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MUSTARD-MAPLE PORK TENDERLOIN RECIPE | EATINGWELL
2016-06-03 Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory …
From eatingwell.com
Ratings 34
Calories 186 per serving
Category Healthy Pork Roast Recipes
  • Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat oil in a large ovenproof skillet over medium-high heat. Add pork and brown on all sides, 3 to 5 minutes. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145 degrees F, about 15 minutes. Transfer to a cutting board and let rest for 5 minutes.
  • Place the skillet over medium-high heat (take care, the handle will still be hot), add vinegar, and boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in maple syrup and the remaining 2 tablespoons mustard; bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 5 minutes.
  • Slice the pork. Add any accumulated juices to the sauce along with sage. Serve the pork topped with the sauce.


MUSTARD-MAPLE PORK ROAST RECIPE | EATINGWELL
2019-01-08 Directions. Preheat oven to 325 degrees F. Trim fat from meat. Stir together mustard, maple syrup, sage, orange peel, 1/4 teaspoon salt, and the pepper. Spoon mixture …
From eatingwell.com
Category Diabetic Pork Recipes
Calories 284 per serving
Total Time 2 hrs 10 mins
  • Preheat oven to 325 degrees F. Trim fat from meat. Stir together mustard, maple syrup, sage, orange peel, 1/4 teaspoon salt, and the pepper. Spoon mixture onto the meat. Line a roasting pan with foil, if desired. Place the roast, fat-side up, on a rack in the shallow roasting pan. Insert a meat thermometer into center of the roast. Roast, uncovered, for 45 minutes.
  • Meanwhile, peel a strip of skin from the center of each potato. Cook the potatoes in a covered large saucepan in enough boiling salted water to cover for 5 minutes. Add carrots; cook for 5 minutes more. Drain.
  • Toss together the potatoes, the carrots, the olive oil, and the remaining 1/4 teaspoon salt. Place in the roasting pan around the pork roast. Roast, uncovered, for 45 minutes to 1 hour more or until the meat thermometer registers 155 degrees F. Remove the roast from the oven; cover with foil. Let stand for 15 minutes before carving. (The meat's temperature will rise 5 degrees F during standing.)


MAPLE GLAZED PORK LOIN ROAST RECIPE - THE KITCHEN WIFE
2015-07-28 While the pork loin roast is in the oven, combine the maple syrup, Dijon mustard, brown sugar, onion powder, garlic powder, smoked paprika, dried thyme, salt, and pepper into a mixing bowl and whisk together. After 45 minutes remove the roast from the oven and brush with the glaze. Return to the oven and cook for anther 15 minutes.
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Estimated Reading Time 4 mins


MAPLE-MUSTARD-GLAZED PORK ROAST | RECIPELION.COM
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MAPLE-DIJON GLAZED PORK ROAST - CHATELAINE
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MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE ...
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MAPLE-MUSTARD GLAZED PORK ROAST RECIPE | RECIPES.NET. 2020-06-01 · Instructions. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork … From recipes.net Servings 8 Total Time 1 hr 50 mins Category Roast Calories 229 per serving. Roast pork until internal …
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MAPLE PORK ROAST RECIPES
Give this Maple-Glazed Stuffed Roast Pork a try for your next get-together! With its sweet and savory flavor combination, this roast pork recipe will make you the star of the dinner party. Warning: it's so tasty you may want to keep it all to yourself. Provided by My Food and Family. Categories Home. Time 1h40m. Yield 8 servings. Number Of ...
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