Maple Mustard Glazed Bacon Wrapped Chicken Recipes

MAPLE MUSTARD GLAZED BACON WRAPPED CHICKEN

Maple Mustard Glazed Bacon Wrapped Chicken image

Everything is better with bacon. These chicken breasts are moist and flavorful and come together in no time.

Provided by Ellen Folkman and Family Around the Table

Time 50m

Number Of Ingredients 7

Ingredients

4 boneless, skinless chicken breasts, patted dry
Salt and fresh ground pepper, to taste
1/2 teaspoon garlic powder
8 to 12 slices of bacon, this depends on how large the chicken breasts are, I used 2 to 2 1/2 slices of bacon for each.
1/4 cup maple syrup
2 teaspoons Dijon mustard
Chopped fresh parsley, for garnish, optional

Steps:

Preheat oven to 425˚F.
Season each chicken breast with salt, pepper, and garlic powder.
Wrap each chicken breast with bacon slices and place in a 9 x 13' baking dish, seam-side down.
In a small bowl whisk together maple syrup and Dijon mustard until well combined.
Using a pastry brush, brush each chicken breast with maple mustard glaze. Reserve some to baste while baking.
Bake for 40 to 45 minutes or until done, brushing with the glaze a couple of times during baking. Chicken is done when the internal temperature reaches 165˚F on an instant-read thermometer. Start checking for doneness at around 40 - 45 minutes.
To serve, spoon juices over chicken and garnish with parsley.

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