Maple Mustard Country Style Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER MAPLE COUNTRY STYLE RIBS



Slow Cooker Maple Country Style Ribs image

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

Provided by Kimber

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 7h10m

Yield 4

Number Of Ingredients 9

1 ½ pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 dash ground black pepper

Steps:

  • Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g

MAPLE-MUSTARD COUNTRY-STYLE RIBS



Maple-Mustard Country-Style Ribs image

Number Of Ingredients 4

1 large onion, cut into 1/4-inch slices, separated into rings
1/3 cup maple syrup
1/4 cup spicy brown mustard or country-style Dijon mustard
2 1/2 to 3 pounds boneless pork loin country-style ribs, trimmed of fat, cut into 3-inch pieces

Steps:

  • 1. Place onion rings in 3 1/2 or 4-quart slow cooker. In small bowl, combine syrup and mustard mix well. Spread evenly on ribs. Place coated ribs over onion.2. Cover cook on low setting for at least 8 hours or until ribs are tender.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 680 * Calories from Fat: 420 * % Daily Value: Total Fat: 47 g 72% * Saturated Fat: 18 g 90% * Cholesterol: 165 mg 55% * Sodium: 370 mg 15% * Total Carbohydrate: 21 g 7% * Dietary Fiber: 1 g 4% * Sugars: 12 g * Protein: 43 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 1/2 Fruit, 6 High-Fat Meat or 1 1/2 Carbohydrate, 6 High-Fat Meat

Nutrition Facts : Nutritional Facts Serves

MAPLE GLAZED RIBS



Maple Glazed Ribs image

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Provided by Karen Toellner

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h40m

Yield 6

Number Of Ingredients 8

3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder

Steps:

  • Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
  • In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  • Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
  • Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g

More about "maple mustard country style spareribs recipes"

MAPLE-MUSTARD COUNTRY-STYLE RIBS RECIPE - PILLSBURY.COM
Mar 9, 2005 1 large onion, cut into 1/4-inch-thick slices, separated into rings ; 1/3 cup maple-flavored syrup ; 1/4 cup spicy brown mustard or country-style …
From pillsbury.com
  • Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.

MAPLE MUSTARD COUNTRY STYLE RIBS RECIPE - GROUP RECIPES
Maple Mustard Country Style Ribs; 1 large onion, cut into 1/4-inch slices, separated into rings; 1/3-cup maple syrup; 1/4-cup Dijon Mustard (2 1/2-3-lbs) country-style ribs; go view your …
From grouprecipes.com

MAPLE-MUSTARD COUNTRY-STYLE PORK RIBS RECIPE - YUMMLY
Maple-mustard Country-style Pork Ribs With Country Style Pork Ribs, Maple Syrup, Mustard, Dark Brown Sugar, Tabasco, Soy Sauce, Salt, Black Pepper
From yummly.com

MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS RECIPE
Jun 23, 2009 Maple-Mustard Country-style Spareribs Yield: 6 Servings Prep time: 5 minutes Cooking time: 1 hour 40 minutes Total time:1 hour and 45 minutes Ingredients 6 large country spareribs (about 4-1/2 lbs ...
From farmanddairy.com

COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …
From foodnetwork.com

MAPLE-MUSTARD PORK RIBS RECIPE - YUMMLY
The ingredient list is short but this rib recipe is long on flavor. Cut ribs into two to three rib portions to serve. Add potato salad, corn on the cob, and warm dinner rolls to complete the meal.
From yummly.com

MAPLE SYRUP PORK RIBS - CANADIAN LIVING
May 12, 2009 In a heavy bottom saucepan, combine maple syrup, water, chili sauce, Worcestershire sauce, dry mustard powder, chopped onions and ground pepper. Bring to a …
From canadianliving.com

COUNTRY-STYLE RIBS WITH MAPLE BBQ SAUCE - CLASSIC …
Jan 26, 2024 Serving Suggestions. Salad: Coleslaw is an excellent choice.The creamy, tangy flavor of a mayonnaise-based slaw provides a refreshing contrast to the rich, smoky, and sweet flavors of the maple BBQ sauce on the ribs.; …
From classic-recipes.com

MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS - FAREWAY
Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, …
From fareway.com

MAPLE-MUSTARD COUNTRY-STYLE RIBS RECIPE - GROUP RECIPES
Brown ribs in skillet with a little bit of oil. Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Put ribs into slow cooker on over onion rings. …
From grouprecipes.com

MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS - TONY'S MEATS …
Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, …
From tonysmarket.com

RECIPE: MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS
6 large country spareribs (about 4-1/2 pounds) 3/4 cup maple syrup 3/4 cup coarse grained mustard 1/3 cup plus 1 tablespoon packed dark brown sugar 2 teaspoons Tabasco 2 …
From recipelink.com

SPARERIBS WITH MAPLE-MUSTARD GLAZE | PORK RECIPES
Spareribs with Maple-Mustard Glaze. Jamie Purviance Fuel Type: Gas; Charcoal; Serves 4 56 mins to 1:08 h ... Completed step 2 racks St. Louis–style spareribs, each 3 to 3½ pounds ... grilling tips & recipes, and more from Weber and its …
From weber.com

MAPLE-MUSTARD COUNTRY-STYLE SPARERIBS RECIPE - YUMMLY
Maple-mustard Country-style Spareribs With Spareribs, Maple Syrup, Mustard, Dark Brown Sugar, Dark Brown Sugar, Tabasco, Soy Sauce, Coarse Ground Black Pepper, Salt
From yummly.com

SLOW COOKER MAPLE COUNTRY-STYLE RIBS - CLASSIC RECIPES
Jan 15, 2024 Place the pork ribs in the crockpot. In a bowl, combine the remaining ingredients; pour over pork. Cover and cook on low for 7 to 9 hours, or cook on high for about 4 hours.
From classic-recipes.com

SLOW COOKER COUNTRY STYLE RIBS: A DELICIOUSLY TENDER AND FALL-OFF …
14 hours ago Country style ribs are often boneless, but you can also find them with bones. For this recipe, we’ll be using boneless country style ribs. The Benefits of Slow Cooking Country …
From kitchenpearls.com

SLOW COOKER COUNTRY RIBS WITH MAPLE MUSTARD SAUCE
ingredients. 1 large onion, cut into 1/4-inch-thick slices, separated into rings 1/3 cup maple flavored syrup 1/4 cup spicy brown mustard or Dijon mustard
From cdkitchen.com

UNRAVELING THE FLAVORFUL MYSTERY: WHAT IS ANOTHER NAME FOR …
Nov 12, 2024 As mentioned earlier, country-style ribs go by another name: “Pork Shoulder Ribs.” This designation is primarily used to highlight the origin of the cut, underlining that it is …
From meatcheftools.com

MAPLE COUNTRY STYLE RIBS - FULLER'S SUGARHOUSE
2 Pounds Boneless Country-Style Pork Ribs ; For Serving Maple BBQ Sauce ; Preparation. Mix all ingredients for rub and add ¼ of the Maple Barbecue Rub in a dish. ... Maple Equipment; …
From fullerssugarhouse.com

BEER BRINED TURKEY LEGS - OVER THE FIRE COOKING
14 hours ago How to Make Beer Brined Turkey Legs Brining the Turkey Legs. In a food safe bowl, a very large pot or brining bag, pour in 24 ounces Samuel Adams Winter Lager, 2 cups …
From overthefirecooking.com

MAPLE-MUSTARD GLAZED SPARE RIBS RECIPE - SMITHFIELD CULINARY
Add cheesecloth packet, syrup, vinegar, water, mustard and pepper; simmer 20 minutes. Remove cheesecloth. Prepare medium banked fire in covered kettle-style grill. Grill ribs over indirect …
From smithfieldculinary.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate-Raspberry Soufflé_image Chocolate Raspberry Soufflé

Best-Ever Pie Crust_image Best Ever Pie Crust

Beer Battered Squash Blossoms With Goat Cheese and Garlic_image Beer Battered Squash Blossoms With Goat Cheese and Garlic

French Coconut Pie_image French Coconut Pie

Pizza Sauce and Dough_image Pizza Sauce and Dough

Potato and Goat Cheese Pizza With Rosemary_image Potato and Goat Cheese Pizza With Rosemary

Cherry Pound Cake_image Cherry Pound Cake

Italian Buttercream_image Italian Buttercream

Shrimp Gumbo Casserole_image Shrimp Gumbo Casserole

Summer salmon with papaya salsa_image Summer salmon with papaya salsa

LEMONY STEAMED FISH_image LEMONY STEAMED FISH

Sausage and Stuffing Casserole Recipe - (4/5)_image Sausage and Stuffing Casserole Recipe (4/5)

Contest-Winning Old-Fashioned Pot Roast_image Contest Winning Old Fashioned Pot Roast

CELERY AND POTATO SOUP_image CELERY AND POTATO SOUP

Chocolate Walnut Biscotti_image Chocolate Walnut Biscotti

Dutch Boy Pancake_image Dutch Boy Pancake

Crock Pot Hearty Hobo Soup - Vegetarian_image Crock Pot Hearty Hobo Soup Vegetarian

Polynesian Beef_image Polynesian Beef

Green and White Asparagus Salad_image Green and White Asparagus Salad

Scott's Savory BBQ Sauce Recipe_image Scott's Savory BBQ Sauce Recipe

Related Search

Chocolate Chip Crumb Cake

Coffeecoffeecake

Pork Cutlets

Possiestew

Spaghetti With Creamy Spinach And Tarragon

Straight Up Deviled Eggs

The Best Baked Corn Dip

Thecreamiestcrockpotchicken

Seven Layer Jello Dessert