Maple Mustard Country Style Ribs Recipes

MAPLE COUNTRY RIBS

Steps:

• Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.

MAPLE PORK RIBS

Steps:

• In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

CROCK POT MAPLE COUNTRY RIBS

Steps:

• Mix everything in your crock pot and cook on low 6-8 hours.

SLOW COOKER COUNTRY RIBS WITH MAPLE MUSTARD SAUCE

Steps:

• Place onion rings in the bottom of a 3-1/2 to 4 quart crock pot/slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over the onions. Cover; cook on LOW heat setting for at least 8 hours. If desired, serve with additional mustard.

KIM'S EASY CROCK POT MAPLE COUNTRY RIBS

Steps:

• Place ribs in crock pot or slow cooker.
• Combine the remaining ingredients and pour over the ribs.
• Cook on low for 7 to 9 hours, or until very tender.
• Serve as desired.

SLOW-COOKED COUNTRY-STYLE RIBS RECIPE

Steps:

• Place onion rings in 3 ½ to 4-quart slow cooker.
• In a small bowl, combine the syrup and mustard. Mix until well-combined.
• Evenly spread the mixture over the ribs. Place the coated ribs over onion.
• Cover the slow cooker and cook on a low setting for 8 hours.
• Serve with an additional dollop of mustard and savor your juicy Slow-Cooked Country Style Ribs!