Maple Mustard Carrots Recipes

MAPLE MUSTARD CARROTS

Maple Mustard Carrots image

This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.

Provided by Kate in Ontario

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (1 lb) bag baby carrots
1/4 cup pancake maple syrup
1/4 cup butter
3 tablespoons chopped fresh parsley
2 tablespoons stone ground dijon mustard

Steps:

Cook carrots in saucepan until tender crisp-about 8-10 minutes.
Drain and keep warm.
Add remaining ingredients into same saucepan.
Cook about 5 minutes until boiling and thickened, stirring occasionally.
Return carrots to pan and stir until hot and glazed.

MUSTARD GLAZED CARROTS

Mustard Glazed Carrots image

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Provided by Lavender Lynn

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs carrots, cut into 1/4 inch slanting slices
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons Dijon mustard
2 tablespoons brown sugar
parsley, chopped

Steps:

Combine carrots and water in a 3 quart pan.
Bring to a boil over high heat.
Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
Drain well.
Stir in butter, mustard, and sugar.
Cook, stirring, until carrots are glazed(1 to 2 minutes).
Sprinkle with parsley.

Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8

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