Maple Mousse With Mixed Berry Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE MOUSSE



Maple Mousse image

I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it's a refreshing ending to a holiday meal.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup plus 6 teaspoons maple syrup, divided
3 large egg yolks, lightly beaten
2 cups heavy whipping cream
2 tablespoons chopped hazelnuts, toasted
Additional heavy whipping cream, whipped, optional

Steps:

  • In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Whisk a small amount of hot syrup into egg yolks; return all to the pan, whisking constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature. , In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. If desired, top with additional whipped cream. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.

Nutrition Facts : Calories 441 calories, Fat 33g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 38mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.

MAPLE MOUSSE WITH MIXED BERRY COMPOTE



Maple Mousse with Mixed Berry Compote image

Categories     Berry     Dairy     Dessert     Winter     Bon Appétit     Kidney Friendly

Yield Serves 6

Number Of Ingredients 13

Mousse
6 tablespoons water
1 1/2 teaspoons unflavored gelatin
3 large egg yolks
1/2 cup pure maple syrup
1 cup chilled whipping creaming
1/4 teaspoon maple flavoring
Compote
1 10-ounce package frozen raspberries in syrup, thawed
3/4 cup frozen blackberries, unthawed
2/3 cup frozen raspberries, unthawed
2/3 cup frozen blueberries, unthawed
Fresh mint sprigs

Steps:

  • For Mousse:
  • Place 2 tablespoons water in small bowl. Sprinkle gelatin over; let stand 10 minutes to soften. Whisk yolks, syrup and 4 tablespoons water in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 160°F, about 7 minutes. Remove from over water. Add gelatin mixture to yolk mixture; whisk to dissolve. Using electric mixture, beat mixture until cool and slightly thickened, about 8 minutes. Whip cream and maple flavoring in large bowl to medium-stiff peaks. Fold yolks mixture into whipped cream. Divide among 6 glasses. Cover; chill until mousse sets, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
  • For Compote:
  • Puree raspberries in syrup in processor. Strain into heavy large saucepan. Boil 1 minute. Remove from heat. Add remaining berries; stir gently just until coated with sauce. Cool completely (berries will thaw as they sit). Spoon over mousse. Garnish with mint.

More about "maple mousse with mixed berry compote recipes"

MIXED BERRY MOUSSE RECIPES
Gently fold the cream and egg whites through the berry mixture. 4. Spoon into six 185 ml (6 fl oz/¾ cup) ramekins, cover and refrigerate overnight, or until set.
From tfrecipes.com


HOW TO MAKE MAPLE MOUSSE - SAVOR THE FLAVOUR
Nov 2, 2018 Expert Tips. When you pour the hot maple syrup mixture into the egg yolks, make sure to go slowly and whisk the yolks briskly to prevent them from curdling. If you do happen to get a few lumps of egg, just pour the liquid …
From savortheflavour.com


20 TASTY TOPPINGS FOR PANCAKES THAT AREN'T MAPLE SYRUP
1 day ago Apple butter plays well with others, namely spices and toasted nuts. A heaping stack of pancakes, accompanied with a slather of cinnamon-spiced apple butter and topped with …
From tastingtable.com


MAPLE MOUSSE WITH MIXED BERRY COMPOTE RECIPES
3/4 cup plus 6 teaspoons maple syrup, divided: 3 large egg yolks, lightly beaten: 2 cups heavy whipping cream: 2 tablespoons chopped hazelnuts, toasted
From tfrecipes.com


RASPBERRY COULIS DESSERT SAUCE - LIFE, LOVE, AND GOOD FOOD
Dec 16, 2024 To take sweets to the next level, try these other dessert toppings: Blueberry Compote, made with fresh or frozen blueberries, and no-cook Strawberry Freezer Jam Recipe …
From lifeloveandgoodfood.com


DELICIOUS & EASY EGG-FREE MOUSSE RECIPE FOR ALL DIETS
2 days ago Egg-Free Chocolate Mousse Recipe. Servings: 4-6. Prep Time: 20 minutes. Chill Time: 2-3 hours. This easy and versatile egg-free mousse recipe is perfect for any occasion, …
From amazingfoodanddrink.com


MASCARPONE MAPLE MOUSSE WITH FRUIT COMPOTE
Tropical Fruit Compote: 1/2 fresh pineapple 1 mango 2 blood or navel oranges 2 limes 1/2 cup granulated sugar. Cooking Directions: For Mascarpone Maple Mousse: In large bowl sprinkle gelatin over cold water. Let soften 5 minutes. …
From cooksrecipes.com


MIXED BERRY COMPOTE RECIPE - MOCHAS AND MIMOSAS
May 11, 2021 Simple mixed berry compote is sweet and bursting with flavor. The perfect topping for pancakes, French toast, waffles, and so much more. Find more easy to create brunch …
From mochasandmimosas.com


PRINCE EDWARD COUNTY MAPLE MOUSSE - DAIRY FARMERS …
May 6, 2021 Fold the whipped cream with a rubber spatula into the maple mixture until evenly mixed. Step 8. Gently fold the egg whites into the mixture with a rubber spatula until evenly mixed. Step 9. Spoon the mixture into your …
From savourontario.milk.org


BERRY COMPOTE - COMPLETELY DELICIOUS
Sep 10, 2024 Berries— fresh berries or frozen berries; Sugar— to add sweetness, but you can also use honey or maple syrup; Lemon— we’ll use both fresh lemon juice and lemon zest to add balance and brightness; Vanilla …
From completelydelicious.com


10 MINUTE MIXED BERRY COMPOTE - SPRINKLES & SEA SALT
Jul 3, 2018 The berries almost didn’t make it into this recipe, they all almost ended up in my belly…. but I practiced some self control to bring you this amazing 10 Minute Mixed Berry …
From sprinklesandseasalt.com


CANADIAN MAPLE MOUSSE RECIPES
3/4 cup plus 6 teaspoons maple syrup, divided: 3 large egg yolks, lightly beaten: 2 cups heavy whipping cream: 2 tablespoons chopped hazelnuts, toasted
From tfrecipes.com


MAPLE MOUSSE RECIPES
3/4 cup plus 6 teaspoons maple syrup, divided: 3 large egg yolks, lightly beaten: 2 cups heavy whipping cream: 2 tablespoons chopped hazelnuts, toasted
From tfrecipes.com


MAPLE MOUSSE RECIPE - CHEF'S RESOURCE RECIPES
2 cups heavy cream, whipped; 1/2 vanilla bean, split; 1/2 cup maple syrup; 1/2 teaspoon powdered gelatin; 1 tablespoon cold water; 3/4 cup egg whites (about 5 to 6)
From chefsresource.com


MAPLE MOUSSE WITH STRAWBERRY PUREE - CANADIAN LIVING
Jul 14, 2005 Maple Mousee: In heavy saucepan, cook maple syrup and egg yolks over low heat, stirring constantly, for 7 to 10 minutes or until thickened. Meanwhile, in a small saucepan, …
From canadianliving.com


MIXED BERRY COMPOTE - SUGARY LOGIC
May 26, 2023 STEP 3 - Remove the pan from the heat and allow the mixture to cool.. Serve warm, or allow to cool completely before transferring it to an airtight container. Refrigerate for up to 2 weeks. Substitutions. Mixed Berries - …
From sugarylogic.com


MAPLE MOUSSE | RICARDO - RICARDO CUISINE
In a saucepan, heat the syrup, 10% cream and egg yolks over medium heat, stirring until the candy thermometer reads 80 °C (175 °F), about 5 minutes.
From ricardocuisine.com


EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)
Jul 29, 2024 In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes.; Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes.Occasionally press the berries …
From alphafoodie.com


PAVLOVA WREATH - A BAKING JOURNEY
4 days ago Photo 13: Combine the raspberries (either fresh or frozen, thawed & drained), sugar and lemon juice inside a small saucepan. If using fresh berries, you may need to add a few …
From abakingjourney.com


MAPLE MOUSSE - LE COUP DE GRâCE
In a small saucepan, add gelatin and maple syrup and mix. Bring to a boil, reduce heat and simmer for 10 minutes, stirring, until slightly thickened. Remove from heat and let cool for 5 minutes, stirring occasionally. Pour egg whites into a …
From lecoupdegrace.ca


MAPLE MOUSSE WITH STRAWBERRY PUREE RECIPES
3/4 cup plus 6 teaspoons maple syrup, divided: 3 large egg yolks, lightly beaten: 2 cups heavy whipping cream: 2 tablespoons chopped hazelnuts, toasted
From tfrecipes.com


QUICK MIXED BERRY COMPOTE RECIPE: SUPER SIMPLE - TABETHA'S TABLE
Sep 5, 2023 This easy mixed berry compote recipe is a great way to add a burst of flavor to various dishes. It's a simple sauce made from simple steps, and it's the perfect way to use …
From tabethastable.com


I MADE MARY BERRY’S EASY AND DELICIOUS CHOCOLATE MOUSSE CAKE …
21 hours ago Ingredients For the chocolate cake layer 25g cocoa powder, plus extra for dusting. Three tablespoons boiling water. 100g caster sugar. 100g self-raising flour
From express.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search