Maple Mocha Pops Recipes

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MOCHA POPS



Mocha Pops image

Coffee and chocolate ice cream work great together in these coffeehouse-inspired pops.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 6 pops

Number Of Ingredients 3

1 pint (2 cups) coffee ice cream
1/2 cup chocolate wafer cookies (about 8 cookies), coarsely chopped
1 pint (2 cups) chocolate ice cream

Steps:

  • Put a large scoop of coffee ice cream in a paper cup and use a spoon to press the ice cream into the bottom and sides of the cup. Put a heaping tablespoon of the chocolate wafer cookies on top and gently press into the coffee ice cream layer. Finish with a large scoop of chocolate ice cream, pressing into the cup. Repeat with the remaining cups, ice cream, and chocolate wafer cookies. Push a wooden pop stick about a quarter of the way into the center of each pop and cover each with plastic wrap. Freeze the pops until the ice cream hardens, at least 4 hours and up to overnight. When ready to serve, gently peel off the paper cup and serve frozen.

MAPLE MOCHA



Maple Mocha image

Make and share this Maple Mocha recipe from Food.com.

Provided by Beeks

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups strong coffee
5 teaspoons cocoa powder
3/4 cup 15% cream
1/3 cup maple syrup
1 teaspoon vanilla

Steps:

  • Stir 1/4 cup of coffee into cocoa powder to dissolve.
  • Pour into a saucepan and add remaining ingredients.
  • Heat without boiling.
  • Whirl in blender 30 seconds and serve immediately.

Nutrition Facts : Calories 112.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 16.6, Carbohydrate 14, Fiber 0.5, Sugar 10.8, Protein 1.3

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