Maple Mocha Recipes

MAPLE-MOCHA BROWNIE TORTE

Maple-Mocha Brownie Torte image

This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste. -Amy Flory, Cleveland, Georgia

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package brownie mix (13x9-inch pan size)
1/2 cup chopped walnuts
2 cups heavy whipping cream
2 teaspoons instant coffee granules
1/2 cup packed brown sugar
1-1/2 teaspoons maple flavoring
1 teaspoon vanilla extract
Chocolate curls or additional walnuts, optional

Steps:

Preheat oven to 350°. Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans. , Bake 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in the brown sugar, maple flavoring and vanilla. , Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator.

Nutrition Facts :

MAPLE MOCHA POPS

Maple Mocha Pops image

"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. -Caroline Sperry, Allentown, Michigan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1/2 cup half-and-half cream
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tablespoon instant coffee granules
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. , Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 221 calories, Fat 19g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

MAPLE MOCHA

Maple Mocha image

Make and share this Maple Mocha recipe from Food.com.

Provided by Beeks

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups strong coffee
5 teaspoons cocoa powder
3/4 cup 15% cream
1/3 cup maple syrup
1 teaspoon vanilla

Steps:

Stir 1/4 cup of coffee into cocoa powder to dissolve.
Pour into a saucepan and add remaining ingredients.
Heat without boiling.
Whirl in blender 30 seconds and serve immediately.

Nutrition Facts : Calories 112.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 16.6, Carbohydrate 14, Fiber 0.5, Sugar 10.8, Protein 1.3

ICED MOCHAS RECIPE

Iced Mochas Recipe image

Get your coffee and chocolate fix at the same time with this delicious iced mocha recipe. Ready to enjoy in 5 minutes, this simple recipe ticks all the right boxes!

Provided by Becky Hardin - The Cookie Rookie

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

1 tablespoon granulated sugar (or to taste)
1 tablespoon cocoa powder
2 ounces espresso or very strong coffee
½ cup milk (any kind will work)
Ice (enough to the fill the glass)

Steps:

Combine the granulated sugar, cocoa powder, and espresso in a small bowl. Stir until no lumps remain.
Fill a glass with ice. Add the espresso mixture and then top with your choice of milk. Stir gently and enjoy immediately.

Nutrition Facts : Calories 137 kcal, Carbohydrate 22 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 62 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

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