Maple Miso Dijon Salmon Recipe 435

MAPLE-MISO DIJON SALMON RECIPE - (4.3/5)

Maple-Miso Dijon Salmon Recipe - (4.3/5) image

Provided by Mom_s

Number Of Ingredients 8

Ingredients

4 (6 ounce) salmon fillets
1/4 cup maple syrup
2 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon white miso paste
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 clove garlic, grated

Steps:

Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 30 minutes. Place the salmon on a baking dish and bake in a preheated 400F oven until the salmon just starts to flake easily, about 10 minutes. Tip: Marinate the salmon overnight or in the morning and have dinner ready in under 15 minutes! Option: Feel feel to broil, grill or pan fry instead of baking. If you go with one of these, wipe as much of the marinade off as possible before cooking (so that it does not burn) and serve topped with extra marinade.

MISO MAPLE-GLAZED SALMON

Miso Maple-Glazed Salmon image

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.

Provided by Chef John

Categories World Cuisine Recipes Asian

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 ½ tablespoons yellow miso paste
1 ½ tablespoons seasoned rice vinegar
1 ½ tablespoons maple syrup
1 teaspoon hot chili sauce (such as Sriracha®)
1 teaspoon vegetable oil
2 (6 ounce) center-cut salmon fillets, with skin

Steps:

Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
Brush an oven-ready skillet with vegetable oil.
Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 16 g, Cholesterol 82.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 30.5 g, SaturatedFat 3.8 g, Sodium 902 mg, Sugar 12 g

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