Maple Jell O Style Gelatin Recipes

MAPLE JELL-O STYLE GELATIN

Maple Jell-o Style Gelatin image

From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask me.

Provided by Evamyth

Categories Gelatin

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups of neutral gelatin (1 envelope?, ie Knox brand)
1 1/4 cups maple syrup
1 1/4 cups fruit juice (apple, cranberry, pear, melon etc...)
1 cup fruit (well drained fruit salad, berries etc...)

Steps:

Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.
Let sit fore 5 minutes.
Meanwhile, heat maple syrup in a pot.
Add the gelatin to the warm syrup and stir until completely dissolved.
Add the rest of the fruit juice and pour into a mold.
Refrigerate until the jello sets.
To serve, cut into cubes and place in a dessert coupe.
garnish with the fruit salad or berries.

Nutrition Facts : Calories 405.8, Fat 0.2, SaturatedFat 0.1, Sodium 92.8, Carbohydrate 67.5, Sugar 59.9, Protein 36.6

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