Maple Jalapenos Recipes

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QUICK 10 MINUTE PICKLED JALAPENO



Quick 10 Minute Pickled jalapeno image

I used 2 tablespoons sugar in the recipe for a spicy/mild flavor. For spicier jalapenos use 1 tablespoon sugar and for less spicy jalapenos use 3 tablespoons sugar. The more sugar you use, the more heat will be absorbed.

Provided by Layla

Time 5m

Number Of Ingredients 6

1 cup white vinegar
1 cup water
2 cloves garlic (smashed)
2 tablespoons sugar
1 tablespoon salt
7-8 jalapeno peppers (thinly sliced)

Steps:

  • Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
  • Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
  • Store in the fridge for up to two months.

CANDIED JALAPENOS



Candied Jalapenos image

Candied Jalapenos are the perfect combination of sweet and spicy!

Provided by The Chunky Chef

Categories     Condiment

Time 45m

Number Of Ingredients 6

1 1/2 lbs fresh jalapenos ((about 30 peppers))
1 cup apple cider vinegar
3 cups granulated sugar
1 tsp garlic powder
1/4 tsp ground turmeric
1/4 tsp celery seed

Steps:

  • Remove and discard stems from peppers, then slice into 1/4" slices. Set pepper slices aside.
  • To a large pot, add cider vinegar, white sugar, garlic powder, turmeric, and celery seed and bring to a boil. Reduce heat to about MED LOW and simmer for 5 minutes.
  • Raise the heat to about MED HIGH to bring mixture back to a boil. Once boiling, add the pepper slices. Allow to return to a boil, then reduce the heat again (to about MED LOW) and simmer for 4 minutes.
  • Transfer the peppers using a slotted spoon to clean glass canning jars, filling jars to within 1/4 inch of the upper rim of the jar.
  • Only the syrup should remain in the pot at this point. Increase the heat to bring to a full rolling boil. Boil like that for approximately 6 minutes.
  • Ladle the syrup into the jars with the jalapeno slices. If you notice any air pockets, take a clean spoon and insert it into the jar to get rid of the trapped air. Fill jars to within 1/4-1/2" from the upper rim of the jar.
  • Wipe the rims of the jars with a damp paper towel, then screw on canning jar lids. Label if desired and refrigerate for at least 1-2 weeks (3-4 weeks for optimal flavor). Candied jalapenos are good for up to 3 months if kept properly refrigerated.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

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