Maple Jack Pork Chops Crock Pot Recipes

TENDER MAPLE-GLAZED PORK CHOPS

Steps:

• Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

EASY MAPLE PORK CHOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
• Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
• Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

MAPLE JACK PORK CHOPS (CROCK POT)

Steps:

• Place onions in bottom of 4-5 qt slow cooker.
• Season pork chops with salt and pepper.
• In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
• Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
• Pour remaining syrup mixture over the pork chops.
• Cover and cook on LOW setting for 4-5 hours.

MAPLE PORK CHOPS

Steps:

• Preheat oven to 400 degrees.
• In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
• In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
• Pour mixture over pork chops.
• Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
• Remove pork chop, then thicken gravy with flour.