Maple Icing Recipes

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EASY MAPLE FROSTING



Easy Maple Frosting image

Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.

Provided by Abeer

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 cup Butter (Unsalted, Room temperature)
1/3 cup Maple syrup
1 tsp Maple extract or flavoring
3-4 cups Powdered sugar

Steps:

  • In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
  • Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
  • Pipe on cupcakes or spread on cakes. Enjoy!

Nutrition Facts : Calories 1105 kcal, Carbohydrate 143 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 162 mg, Sodium 545 mg, Sugar 138 g, ServingSize 1 serving

BROWN SUGAR-MAPLE FROSTING



Brown Sugar-Maple Frosting image

This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.

Provided by VasaMN

Categories     Desserts     Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 5

¼ cup butter
½ cup brown sugar
3 tablespoons maple syrup, divided
3 tablespoons milk
1 ½ cups powdered sugar

Steps:

  • Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
  • Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g

MAPLE BUTTERCREAM FROSTING



Maple Buttercream Frosting image

This is a very sweet frosting - it reminds me of maple candy.

Provided by Sarah

Categories     Desserts     Frostings and Icings     Buttercream

Time 15m

Yield 24

Number Of Ingredients 4

4 cups confectioners' sugar
½ cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

Steps:

  • Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 24.8 g, Cholesterol 12.7 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 28.7 mg, Sugar 23.9 g

MAPLE ICING



Maple Icing image

A delicious, easy-to-make maple frosting, great on white cakes.

Provided by Rachael

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
¼ cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
½ teaspoon maple flavored extract

Steps:

  • Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 40.4 g, Cholesterol 30.7 mg, Fat 10.4 g, Protein 1.4 g, SaturatedFat 6.5 g, Sodium 82.9 mg, Sugar 39.3 g

CREAMY MAPLE FROSTING



Creamy Maple Frosting image

This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.

Provided by LARavenscroft

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 6

1/4 cup butter
1/2 teaspoon salt
1/3 cup maple syrup
2 teaspoons vanilla
3 cups powdered sugar
2 tablespoons milk

Steps:

  • Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
  • Add milk and remaining sugar, alternately.
  • Mix until smooth & creamy.

Nutrition Facts : Calories 1061.9, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.1, Sodium 801.7, Carbohydrate 216, Sugar 208.3, Protein 0.8

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