CHARRED PINEAPPLE RINGS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.
FROZEN PINEAPPLE TREAT
Steps:
- Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
- Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
- In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
- Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.
FLASH FRIED PINEAPPLE, BANNANA, AND KIWI WITH MARSHMALLOW, CHOCOLATE, AND GRANOLA
Steps:
- Cut pineapple in 1/2 lengthwise. Carve 1 half out reserving for "bowl" that the fruit will go into after frying. Remove the skin and core from the other half and cut into long spears.
- Prepare the banana by peeling and cutting in half long ways.
- Prepare kiwi by skinning and cutting in 1/2.
- Heat fryer or fryer oil to 350 degrees F.
- To prepare batter, combine eggs, cream, vanilla, and cinnamon. Whisk until well blended. Coat fruit in batter, and then roll fruit in bread crumbs.
- Add the coated fruit to the hot oil, in batches, and fry until golden brown, about 1 to 2 minutes. Drain on a paper towel lined plate.
- Place hollowed pineapple on plate, put fried fruit back in the pineapple, drizzle syrup on plate to dip along with mini marshmallows and granola.
MAPLE-GRILLED PINEAPPLE RINGS WITH FROZEN YOGURT AND GRANOLA
I tried this recipe from Foodnetwork by Robin Miller. My family really liked it. I used vanilla ice cream and fried the pineapple. It turned out very good.
Provided by Chef Rebeka
Categories Frozen Desserts
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a stove-top grill pan to medium-high heat and coat with cooking spray.
- Place pineapple rings on hot grill and drizzle with maple syrup.
- Cook 2-3 minutes per side, until golden brown.
- Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.
Nutrition Facts : Calories 154.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 31.6, Carbohydrate 37.9, Fiber 3, Sugar 25.6, Protein 1.9
SPICED GRILLED PINEAPPLE WITH MAPLE SESAME BRITTLE
Make this delicious dessert the next time you have a barbecue. After the coals have died down a little, char some pineapple and serve with our brilliant brittle
Provided by Anna Glover
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- To make the brittle, line a heavy baking tray with parchment, and put the maple syrup, sugar, butter and 25ml water in a heavy-based saucepan. Stir until the sugar has melted, then leave to bubble on a medium heat for 15 mins or until dark golden brown. Stir in the sesame seeds and sea salt flakes, and stir briefly before pouring onto the lined tray. Working carefully so you don't touch the sugar and burn yourself, spread out into a thin layer. Leave to cool and harden.
- Mix the lime juice and most of the lime zest with the ground ginger, mixed spice and maple syrup. Top and tail the pineapple, cut away the skin and any black marks from the flesh, then cut into 1cm slices. Toss with the lime and maple mix, then leave for at least 30 mins to marinate.
- Wait until the embers are low on a barbecue (the ideal time is after you've cooked a main) or heat a griddle pan to hot. Lightly oil the grill bars or griddle pan to prevent the fruit from sticking, and grill the pineapple for 1-2 mins on each side until golden and lightly charred. Cut into bite-sized shards, then transfer to a platter while you cook the rest.
- Finely slice the larger basil or mint leaves and keep the smaller leaves whole. Bash the brittle into pieces, and serve scattered over the charred pineapple with the herbs and a drizzle of the marinade. Scatter the remaining lime zest over the yogurt or frozen yogurt and serve on the side.
Nutrition Facts : Calories 486 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 1.1 milligram of sodium
MAPLE GRILLED PINEAPPLE
Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine.
Provided by Ethan UK
Categories Dessert
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty drained can of pineapple rings into a flameproof dish.
- Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
- Grill under medium-hot grill until sugar is bubbling and caramelised.
- Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
- Sprinkle with cinnamon or ginger or other spice to personal taste.
Nutrition Facts : Calories 54.1, Fat 0.1, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 10.6, Protein 0.6
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Reviews 1Servings 4Cuisine HawaiianCategory Grilling
- Peel, slice, and core the pineapple. Each slice should be 1/2-3/4” thick. Depending on the size of your pineapple, you will get 6-8 slices. To core the pineapple, cut out the center circle of each slice using a paring knife. Of course, if you have a pineapple corer you can use that instead, but I find that’s a less commonly owned kitchen tool.
- Melt 3 Tbsp of butter in a saucepan or the microwave and coat both sides of each pineapple slice in butter. Lightly season with salt.
- Grill the pineapple over direct medium heat for about 4 minutes on each side. The pineapple is done when there are grill marks and it's starting to become soft and caramelized on the outside.
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5/5 (1)Total Time 18 minsCategory DessertsCalories 109 per serving
- Grill the pineapple until grill marks appear and the pineapple is starting to soften, about 2 minutes per side.
- Place one pineapple slice on each plate and top each with ½ cup frozen yogurt, 2 teaspoons sauce and 2 teaspoons chopped pecans.
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