Maple Grilled Pineapple Rings With Frozen Yogurt And Granola Recipes

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CHARRED PINEAPPLE RINGS



Charred Pineapple Rings image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.

FROZEN PINEAPPLE TREAT



Frozen Pineapple Treat image

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 5

1 pineapple (see Cook's Note)
1 banana
3 tablespoons cream of coconut
Maraschino cherries, for garnish
2 mini bottles rum, optional, for serving

Steps:

  • Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
  • Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
  • In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
  • Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

FLASH FRIED PINEAPPLE, BANNANA, AND KIWI WITH MARSHMALLOW, CHOCOLATE, AND GRANOLA



Flash Fried Pineapple, Bannana, and Kiwi with Marshmallow, Chocolate, and Granola image

Provided by Food Network

Categories     dessert

Time 45m

Yield 1 serving

Number Of Ingredients 12

1 ripe pineapple
1 banana
1 kiwi
2 eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup bread crumbs
3 cups fryer oil
1/4 cup chocolate syrup
1/3 cup mini marshmallows
1/4 cup granola

Steps:

  • Cut pineapple in 1/2 lengthwise. Carve 1 half out reserving for "bowl" that the fruit will go into after frying. Remove the skin and core from the other half and cut into long spears.
  • Prepare the banana by peeling and cutting in half long ways.
  • Prepare kiwi by skinning and cutting in 1/2.
  • Heat fryer or fryer oil to 350 degrees F.
  • To prepare batter, combine eggs, cream, vanilla, and cinnamon. Whisk until well blended. Coat fruit in batter, and then roll fruit in bread crumbs.
  • Add the coated fruit to the hot oil, in batches, and fry until golden brown, about 1 to 2 minutes. Drain on a paper towel lined plate.
  • Place hollowed pineapple on plate, put fried fruit back in the pineapple, drizzle syrup on plate to dip along with mini marshmallows and granola.

MAPLE-GRILLED PINEAPPLE RINGS WITH FROZEN YOGURT AND GRANOLA



Maple-Grilled Pineapple Rings With Frozen Yogurt and Granola image

I tried this recipe from Foodnetwork by Robin Miller. My family really liked it. I used vanilla ice cream and fried the pineapple. It turned out very good.

Provided by Chef Rebeka

Categories     Frozen Desserts

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

cooking spray
8 pineapple rings, cored (fresh or canned)
2 tablespoons maple syrup
2 cups low-fat frozen yogurt
8 tablespoons low-fat granola cereal with raisins

Steps:

  • Preheat a stove-top grill pan to medium-high heat and coat with cooking spray.
  • Place pineapple rings on hot grill and drizzle with maple syrup.
  • Cook 2-3 minutes per side, until golden brown.
  • Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.

Nutrition Facts : Calories 154.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 31.6, Carbohydrate 37.9, Fiber 3, Sugar 25.6, Protein 1.9

SPICED GRILLED PINEAPPLE WITH MAPLE SESAME BRITTLE



Spiced grilled pineapple with maple sesame brittle image

Make this delicious dessert the next time you have a barbecue. After the coals have died down a little, char some pineapple and serve with our brilliant brittle

Provided by Anna Glover

Categories     Dessert

Time 35m

Number Of Ingredients 12

2 limes , zested and juiced
pinch ground ginger
pinch mixed spice
3 tbsp maple syrup
1 medium ripe pineapple
vegetable oil , for grilling
small handful Thai basil or mint leaves and thick Greek yogurt or frozen yogurt, to serve
25g maple syrup
100g caster sugar
100g butter
50g sesame seeds
½ tsp sea salt flakes

Steps:

  • To make the brittle, line a heavy baking tray with parchment, and put the maple syrup, sugar, butter and 25ml water in a heavy-based saucepan. Stir until the sugar has melted, then leave to bubble on a medium heat for 15 mins or until dark golden brown. Stir in the sesame seeds and sea salt flakes, and stir briefly before pouring onto the lined tray. Working carefully so you don't touch the sugar and burn yourself, spread out into a thin layer. Leave to cool and harden.
  • Mix the lime juice and most of the lime zest with the ground ginger, mixed spice and maple syrup. Top and tail the pineapple, cut away the skin and any black marks from the flesh, then cut into 1cm slices. Toss with the lime and maple mix, then leave for at least 30 mins to marinate.
  • Wait until the embers are low on a barbecue (the ideal time is after you've cooked a main) or heat a griddle pan to hot. Lightly oil the grill bars or griddle pan to prevent the fruit from sticking, and grill the pineapple for 1-2 mins on each side until golden and lightly charred. Cut into bite-sized shards, then transfer to a platter while you cook the rest.
  • Finely slice the larger basil or mint leaves and keep the smaller leaves whole. Bash the brittle into pieces, and serve scattered over the charred pineapple with the herbs and a drizzle of the marinade. Scatter the remaining lime zest over the yogurt or frozen yogurt and serve on the side.

Nutrition Facts : Calories 486 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 1.1 milligram of sodium

MAPLE GRILLED PINEAPPLE



Maple Grilled Pineapple image

Sweet and syrupy toasted pineapple rings. Wonderful served with Strained/Greek Style yoghurt or Ice Cream. Recipe from ASDA Supermarket June 2005 free magazine.

Provided by Ethan UK

Categories     Dessert

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

1 (432 g) can pineapple rings, drained (slices a.k.a. rings)
maple syrup
brown sugar
1 dash ground cinnamon or 1 dash ground ginger, to taste

Steps:

  • Empty drained can of pineapple rings into a flameproof dish.
  • Drizzle with maple syrup (to taste) and sprinkle with brown sugar (to taste).
  • Grill under medium-hot grill until sugar is bubbling and caramelised.
  • Serve with Greek-Style yoghurt (a strained, extra thick yoghurt), Vanilla Ice Cream or creme fraiche.
  • Sprinkle with cinnamon or ginger or other spice to personal taste.

Nutrition Facts : Calories 54.1, Fat 0.1, Sodium 1.1, Carbohydrate 14.2, Fiber 1.5, Sugar 10.6, Protein 0.6

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