Maple Grilled Pears With Brown Sugar And Cinnamon Recipes
HEALTHY BAKED PEARS WITH CINNAMON
These healthy baked pears can be a sweet and simple snack or a fancy, decadent dessert. Serve them on their own or try them topped with coconut yogurt, nuts and granola.
Provided by Deryn Macey
Categories Dessert
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees F
- Using as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon.
- Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle each halve pear with 1/2 tsp maple syrup and sprinkle with 1/4 tsp sprinkle cinnamon.
- Bake until soft and tender, about 25-30 minutes.
- Serve warm with your choice of toppings.
Nutrition Facts : ServingSize half a pear, Calories 63 calories, Fat 0 g, Carbohydrate 15 g, Fiber 3.5 g, Protein 0.5 g
GRILLED PEAR SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
- Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
- Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.
CARAMELIZED PEARS
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
MAPLE GRILLED PEARS WITH BROWN SUGAR AND CINNAMON
Make and share this Maple Grilled Pears With Brown Sugar and Cinnamon recipe from Food.com.
Provided by Chef at Heart
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl spoon lemon juice over pears.
- In another bowl, combine brown sugar and cinnamon.
- Sprinkle brown sugar cinnamon combo over the pear slices.
- Set indoor grill on high and grill for 4-5 minutes or until golden.
- To serve, evenly distribute pear slices on to 4 serving dishes and drizzle with maple syrup.
Nutrition Facts : Calories 311, Fat 0.3, Sodium 16.4, Carbohydrate 81.4, Fiber 5.7, Sugar 67.1, Protein 0.7
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- Preheat oven to 375 degrees F. and place the cored, halved pears cut-side up in an 11 x 7 or similar size baking dish. Brush the cut-side of the pears with a teaspoon or so of maple syrup and pour the apple/pear juice into the bottom of the dish.
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- Preheat the oven to 375°. Peel the pears and cut them in half lengthwise. Using a melon baller or a teaspoon, scoop out the cores. Rub the pears with the cut lemon to prevent browning.
- Melt the butter in an ovenproof skillet just large enough to hold the pears in a single layer. Add the brown sugar and maple syrup and cook over moderately low heat, stirring, until the sugar is dissolved. Add the pears and turn them several times to coat with the syrup. Arrange the pears, cut side down, in a single layer and bake for about 30 minutes, basting occasionally with pan juices, until just softened and golden.
- Transfer the pears to a platter and keep warm. If necessary, add a little water to the skillet to thin the syrup. Remove from the heat and stir in the vanilla. Pour the syrup over the pears and serve warm or at room temperature.
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- Add pears and bring to simmer. Simmer over medium-low heat for about 30 minutes, turning pears once half-way through cooking, until pears are just tender when pierced with a fork.
- With a slotted spoon, transfer pears to a 9-inch baking dish. Pour poaching liquid over top. Cover and refrigerate at least 2 hours, or up to overnight.
- Meanwhile, mix mascarpone cheese with powdered sugar until smooth. Gradually add maple syrup until mascarpone reaches desired flavor and consistency. Stir in cinnamon.
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- Combine the flour, Quaker® Large Flake Oats, brown sugar, almonds, cinnamon, ginger, and salt. Add in pieces of the butter and squeeze them into the flour oat mixture. Stir in the crystallized ginger and set aside.
- Meanwhile, combine the pears, brown sugar, maple syrup, cornstarch, cinnamon, ginger and vanilla. Toss to coat. Put into the baking dish and top with the crisp.
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