Maple Grandfathers Grands Peres A Lerable Recipes

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GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)



Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) image

'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

Provided by loulou

Categories     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
½ teaspoon salt
¼ cup margarine
1 cup milk
1 cup maple syrup
1 cup water

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
  • Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g

MAPLE GRANDFATHERS (GRANDS-PERES A L'ERABLE)



Maple Grandfathers (Grands-Peres a L'erable) image

This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.

Provided by Boomette

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 cups flour
1/4 cup shortening
1 cup milk
1 1/2 cups maple syrup
1 cup water

Steps:

  • Preparation of the grandfathers : Mix sugar, baking powder, salt and flour. Incorporate shortening. Add milk and mix until the dough is homogeneous.
  • Syrup preparation : In a big casserole, bring to boil the maple syrup and water. With an ice cream spoon, do balls with the dough and put in the casserole. Cover and let simmer for 15 minutes but don't remove the cover during the cooking time.

GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)



Grand Peres (Quebec Style Maple Syrup Dumplings) image

Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 3/4 cups maple syrup (do not use imitation syrup)
1 1/4 cups water
1 1/2 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, frozen
3/4 cup milk

Steps:

  • Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
  • While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
  • Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
  • When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
  • Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

MAPLE SYRUP GRANDFATHERS (SWEET DUMPLINGS)



Maple Syrup Grandfathers (Sweet Dumplings) image

Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.

Provided by Boomette

Categories     Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup water
1 3/4 cups maple syrup
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk

Steps:

  • Mix water and maple syrup in a saucepan. Bring to boil and let simmer at a very low heat. Meanwhile, prepare the dough:.
  • Dough: In a bowl, put flour, baking powder and salt. Add butter and rub with your hands.
  • Add the milk and stir.
  • With a spoon, let drop dough by spoonful directly in the boiling syrup.
  • Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).

Nutrition Facts : Calories 335.5, Fat 7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 341, Carbohydrate 66.6, Fiber 0.6, Sugar 42, Protein 3.2

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