Maple Glazed Turnovers Recipes

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MAPLE-GLAZED TURKEY



Maple-Glazed Turkey image

When you have a good plan for stuffing and roasting the turkey, Thanksgiving feels a lot more manageable.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 5h

Number Of Ingredients 5

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry inside and out (neck and giblets reserved for gravy, liver discarded)
Chestnut and Apple Stuffing
2 tablespoons butter, room temperature, plus more for aluminum foil
Coarse salt and ground pepper
1/3 cup pure maple syrup

Steps:

  • Preheat oven to 350 degrees, with roasting rack in lowest position. Stuff and prepare turkey for roasting.
  • Set roasting rack in a large roasting pan. Place turkey on rack; rub all sides with butter, and season generously with salt and pepper. Pour 3 cups water into roasting pan. Loosely cover turkey with aluminum foil (unbuttered). Roast 1 hour, then baste every 30 minutes with pan liquids until an instant-read thermometer inserted into thickest part of thigh (avoiding bone) registers 125 degrees, 2 to 3 hours.
  • Remove foil; raise oven heat to 400 degrees. Continue roasting, brushing 3 to 4 times with maple syrup, until thigh reaches 170 degrees, 45 to 60 minutes more (temperature will rise about 10 degrees as turkey rests after roasting).
  • If bird browns too quickly, loosely cover with buttered foil; add more water if pan becomes dry. Transfer turkey to a serving platter, cover loosely with buttered foil, and let rest at least 30 minutes before carving so juices are reabsorbed. Reserve pan for making gravy.

Nutrition Facts : Calories 691 g, Fat 23 g, Protein 103 g, SaturatedFat 7 g

MAPLE GLAZED TURNIPS



Maple Glazed Turnips image

From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single layer in the pan.

Provided by JillAZ

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs turnips
2 tablespoons unsalted butter, divided
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
1 pinch grated nutmeg
salt and pepper
1 tablespoon chopped flat leaf parsley
2 teaspoons fresh lemon juice

Steps:

  • Wash and peel the turnips and cut into 1 inch dice.
  • Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.
  • Add the turnips and then add water to a depth of 1/4" in the pan. Bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes.
  • Uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes).
  • Add the remaining butter along with the chopped parsley and lemon juice. Shake the pan to coat the turnips evenly. Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 154.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.2, Carbohydrate 25, Fiber 4.2, Sugar 17.8, Protein 2.1

MAPLE GLAZED TURNOVERS



Maple Glazed Turnovers image

Delicious and super easy baked turnovers topped with a delicious maple glaze. These are great served warm with ice cream or cold they make a great lunchbox treat. This was developed for RSC #10 and has been modified based on input Nimz. I did use 1 granny smith and 1 red cooking apple; however, I think that any combination of firm apples would work well. These make 4 very large turnovers which can serve 8 if divided in half and topped with ice cream. Hope you enjoy!

Provided by PaulaG

Categories     Dessert

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/4 cup brown sugar
1/2 cup apple juice
1/2 teaspoon arrowroot or 1 -1 1/2 teaspoon cornstarch
1 1/2 medium apples, cored, coarsely chopped
1/4 cup golden raisin
1/4 cup pecans, chopped
1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
0.5 (17 1/3 ounce) box puff pastry, 1 sheet
1 egg white
1/4 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons maple syrup

Steps:

  • Melt the butter in a medium skillet, add brown sugar and stir until thoroughly combined.
  • Add apples, apple juice and raisins, cook over medium heat until apples are softened but still slightly crisp.
  • Mix the arrowroot starch or cornstarch with a small amount of water add to the cooked apples, stir in chopped pecans and cinnamon.
  • Continue to cook until mixture is thickened and most of liquid has been absorbed.
  • Remove from heat, place in a small bowl and place in refrigerator and allow to cool for 30 minutes to 1 hour before filling pastry.
  • Meanwhile, lay the sheet of pastry out on counter and allow to thaw for 40 minutes.
  • On a lightly floured board, lightly roll out sheet of puff pastry into a square, cut in fourths; beat the egg white with 1 tablespoon water, set aside.
  • Divide the cooled apple mixture evenly among the 4 squares of pastry, leaving the edges free for crimping.
  • Brush the edges of the pastry with the beaten egg white and gently fold the pastry over the apples forming a triangle; with the floured tines of a fork, thoroughly crimp and seal the edges together.
  • Place on a ungreased cookie sheet, with a sharp knife, make 2 to 3 small slits in top of turnovers to allow steam to escape.
  • Place in 375 degree preheated oven for 15 to 20 minutes or until browned and puffed.
  • Mix together the powdered sugar, maple syrup and vanilla; immediately upon removing the turnovers from the oven, brush the tops with the glaze.
  • If not serving immediately, transfer the turnovers to a cooling rack and allow to cool before wrapping for storage.
  • Serve warm with vanilla ice cream or frozen yogurt.

Nutrition Facts : Calories 645.6, Fat 37.2, SaturatedFat 11.9, Cholesterol 22.9, Sodium 237, Carbohydrate 74.8, Fiber 3.4, Sugar 41.5, Protein 6.6

GLAZED APPLE TURNOVERS



Glazed Apple Turnovers image

I first tasted these as tarts at a get-together with friends. I tweaked the recipe to turn it a fun hand-held treat that can work for breakfast, dessert or a snack. -Kami Horch, Calais, Maine

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

2/3 cup sugar
1 cup unsweetened apple cider or juice
2 tablespoons cider vinegar
7 medium apples, peeled and chopped (about 7 cups)
3 teaspoons apple pie spice
2 teaspoons ground cinnamon
2 packages (17.3 ounces each) frozen puff pastry, thawed
4 cups confectioners' sugar
2 tablespoons butter, softened
2 teaspoons vanilla extract
1 to 2 teaspoons half-and-half cream

Steps:

  • In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled., Preheat oven to 400°. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.

Nutrition Facts : Calories 500 calories, Fat 18g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 82g carbohydrate (45g sugars, Fiber 6g fiber), Protein 5g protein.

MAPLE GLAZE FOR DOUGHNUTS



Maple Glaze for Doughnuts image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

  • In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

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  • To make the crust: In a medium-sized bowl, whisk together the flour, salt, sugar, and buttermilk powder, then cut in the butter and cream cheese until the mixture forms coarse crumbs., Drizzle water onto the crumbs until you can squeeze them into a cohesive dough., Divide the dough in half, shape each half into a disk, wrap, and chill it for 30 minutes or more, while you prepare the filling., To make the filling: Mix the filling ingredients together, place in a medium saucepan, and cook, stirring often, until the apples are soft and the mixture thickens.
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