Maple Glazed Streaky Bacon In Brioche Bun Recipes

MAPLE GLAZED CANADIAN BACON

Maple Glazed Canadian Bacon image

From Nueske's Hillcrest Farm brand Canadian bacon recipe booklet. The booklet says the recipe was submitted by Abby Mandel. Their website is www.nueske.com

Provided by Ann Marie F

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces sliced smoked Canadian bacon
3 tablespoons real maple syrup
1 tablespoon light brown sugar
2 1/2 teaspoons dijon-style mustard
1 teaspoon fresh lemon juice
1 pinch salt (optional)

Steps:

Combine syrup, brown sugar, mustard, lemon juice and salt in a 10 inch skillet over medium heat.
Stir until mixed.
When hot, add bacon slices and gently shake pan until the bacon slices are coated.
Remove from heat and transfer bacon to serving platter.
Brush with additional glaze.
Serve immediately.

Nutrition Facts : Calories 148.6, Fat 4.3, SaturatedFat 1.4, Cholesterol 30.6, Sodium 865, Carbohydrate 14.6, Sugar 12.3, Protein 12.6

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)

Canadian Bacon With Maple Glaze (Basic Recipe) image

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

Provided by januarybride

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon

Steps:

Preheat oven to 300°F (150°C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

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