Maple Glazed Rutabaga Recipes

GLAZED RUTABAGAS

Glazed Rutabagas image

This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!

Provided by Michele Etling

Categories Side Dish Vegetables

Time 55m

Yield 3

Number Of Ingredients 5

Ingredients

¼ cup butter
6 tablespoons brown sugar, or to taste
1 cup hot water
6 tablespoons soy sauce
1 large rutabaga, peeled and cubed

Steps:

Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g

MAPLE GLAZED RUTABAGA

Maple Glazed Rutabaga image

Make and share this Maple Glazed Rutabaga recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup maple syrup
1 1/2 teaspoons butter, melted
7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 425°.
Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

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