Maple Glazed Pumpkin Buttermilk Doughnuts Gf Recipes

MAPLE PUMPKIN DOUGHNUTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.
• Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.
• Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.
• Scoop about 1/4 cup batter into each doughnut well.
• Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.
• Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.
• Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.

BUTTERMILK PUMPKIN DONUTS WITH MAPLE GLAZE RECIPE

Steps:

• Preheat oven to 350 degrees and spray donut pan with non stick cooking spray.
• In a large mixing bowl combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
• In a medium mixing bowl combine the egg, buttermilk, and vanilla. Whisk together well.
• Add the egg mixture to the dry mixture and stir until moistened.
• Then add in pumpkin and melted butter. Mix just until combined. The batter will be thick.
• Carefully spoon the batter into the prepared donut pan.(I used a small spoon to spoon out the batter into the donut pan). Dividing the batter evenly between all 6 donuts.
• Cook for 10-12 minutes or until the donut tops spring back after being touched.
• Let set in pan for about 5 minutes and then remove from pan and place on a cooling rack.