Maple Glazed Pork Chops With Roasted Corn Relish Recipes

MAPLE-GLAZED PORK CHOPS WITH BRUSSELS SPROUTS

Steps:

• Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.
• Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.

MAPLE GLAZED PORK & ROASTED VEGGIES RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.
• Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.
• Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine and add the rosemary sprigs on top of the pork.
• Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C).
• Let pork rest 5-10 minutes.
• While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.
• Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.
• Immediately spoon reduced sauce on the pork.
• Enjoy!

HOMEMADE MAPLE GLAZED PORK CHOPS

Steps:

• Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.

EASY MAPLE PORK CHOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
• Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
• Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.

FRESH CORN RELISH

Steps:

• Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
• Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
• Crumble the bacon on top and add the balsamic vinegar. Mix together.
• Salt and pepper to taste. Add more balsamic if you like the tang!

MAPLE GLAZED PORK CHOPS

Steps:

• In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

MAPLE-GLAZED PORK CHOPS WITH ROASTED CORN RELISH

Steps:

• For corn relish.
• Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
• Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
• Crumble the bacon on top and add the balsamic vinegar. Mix together.
• Salt and pepper to taste. Add more balsamic if you like the tang!
• For pork chops.
• Bring the maple syrup and balsamic vinegar to a simmer in a small sauce pan. Simmer for about 5 minutes or until the mixture coats the back of a spoon. Add freshly ground pepper to taste.
• Preheat and oil grill. Grill smoked pork chops over medium heat basting with the maple syrup/balsamic vinegar glaze. It should only take about 3 to 4 minutes per side to heat through.

MAPLE BALSAMIC GLAZED PORK CHOPS

Steps:

• In a small saucepan, combine all glaze ingredients. Heat over MED heat until it reaches a low boil. Cook until sauce reduces down, about 3 minutes, stirring occasionally. Set aside.
• Place cast iron skillet in oven and preheat oven to 400 degrees F.
• Pat chops dry with a paper towel, then rub with olive oil and sprinkle with salt and pepper.
• Remove skillet from oven and place on burner over MED-HIGH heat. Place chops in the skillet, you should hear them sizzle immediately. Let cook 2-3 minutes to sear. Brush pork with glaze.
• Flip pork chops over, brush the other side with the glaze, and transfer skillet back to the hot oven. Bake until a thermometer inserted into the center reads 140 degrees F (about 5-8 minutes, depending on the thickness of your pork chops).
• Transfer pork chops to a plate, tent loosely with aluminum foil and let rest for 5 minutes.
• Serve pork chops with a bit of the glaze drizzled over the top if desired.

MAPLE-GLAZED PORK CHOPS WITH ROASTED CORN RELISH

Steps:

• 1. Combine the maple syrup and vinegar in a small saucepan and bring to a gentle simmer over medium-high heat. Simmer until reduced by half and just thick enough to coat the back of a spoon, about 5 minutes. Season with several grindings of pepper and set aside. 2. Preheat the grill to medium-high. When ready to cook, oil the grill rack. 3. Brush the glaze generously over both sides of the pork chops, and grill until lightly charred and warmed through, 3-4 minutes per side. Arrange the chops over a bed of the warm corn relish and serve immediately.

ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
• Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.