Maple Glazed Pork Chops And Sweet Autumn Vegetables Recipes

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MAPLE GLAZED PORK CHOPS



Maple Glazed Pork Chops image

Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.

MAPLE-GLAZED PORK CHOPS AND SWEET AUTUMN VEGETABLES



Maple-Glazed Pork Chops and Sweet Autumn Vegetables image

A warm and hearty one pot autumn meal - it smells delicious as it is cooking and even the kids will like the vegetables!

Provided by goldenboyssister

Categories     One Dish Meal

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 13

2 -4 boneless center cut pork chops, 1 inch thick, visible fat trimmed
1 large baking potato, peeled and cut in 1/2 inch dice
1 large sweet potato, peeled and cut in 1/2 inch dice
1/2 red onion, cut into 1/2 inch dice
2 gala apples, peeled and cut into 1/2 inch dice
30 baby carrots, cut into thirds to be about 1/2 inch dice
1 (8 ounce) can pineapple chunks, no sugar added, drained of juice
2 tablespoons pure maple syrup
2 tablespoons brown sugar
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
salt and pepper
2 -4 tablespoons pecans, chopped, for garnish if desired

Steps:

  • Preheat the oven to 350 degrees.
  • Begin by melting the butter, brown sugar and maple syrup together over low-medium heat in an oven-proof casserole pot. (Watch carefully - the sugars will burn quickly if overheated).
  • Season both sides of the pork chops to taste with salt and pepper, then brown both sides in the melted butter and sugar/syrup mixture. Don't be afraid to brown the chops well - it will create a delicious crust.
  • While the pork chops are browning, mix together the diced potato, sweet potato, red onion, apples, and carrots.
  • Remove chops from pan and add 1/2 of the diced mixture to cover the bottom of the pan. Place the chops in a single layer over the mixture.
  • Layer the remaining diced mixture on top of the pork chops.
  • Layer the pineapple chunks on top of the pot.
  • Finish by pouring the chicken broth over the whole pan.
  • Cover and bake for 30 minutes, or until chops read approximately 140 degrees on a meat thermometer. Uncover and bake for approximately 15 additional minutes until chops register 160-170 degrees on a meat thermometer.
  • Serve with a sprinkling of chopped pecans for garnish, if desired.
  • Enjoy!

Nutrition Facts : Calories 792.1, Fat 28, SaturatedFat 10.2, Cholesterol 84.5, Sodium 1114.4, Carbohydrate 109.8, Fiber 12, Sugar 68.8, Protein 31.2

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.

Provided by lazyme

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 3/4-inch thick
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
3/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce

Steps:

  • Grill directions:.
  • Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
  • When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
  • Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
  • Oven Directions:.
  • Preheat oven to 350 degrees.
  • Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
  • Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
  • Bring any remaining glaze to a boil; serve with pork chops.

Nutrition Facts : Calories 423, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 429.9, Carbohydrate 50.6, Fiber 0.3, Sugar 44.9, Protein 23

MAPLE-GLAZED PORK CHOPS WITH PECANS AND APPLES



Maple-Glazed Pork Chops With Pecans and Apples image

Make and share this Maple-Glazed Pork Chops With Pecans and Apples recipe from Food.com.

Provided by LMillerRN

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup maple syrup
4 teaspoons balsamic vinegar
4 teaspoons brown sugar
1/4 teaspoon cinnamon
3/4 cup pecan halves, toasted
4 pork chops (1-inch-thick)
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons olive oil, divided
2 green apples, cut into (3/4-inch)
1/2 teaspoon salt
1/4 cup finely diced crystallized ginger (optional)

Steps:

  • Whisk together first 4 ingredients in a medium bowl.
  • Stir together pecans and 2 tablespoons maple syrup mixture in a skillet over medium heat, stirring to coat pecans. Cook, stirring often, 3 minutes or until pecans are glazed. Arrange pecans in an even layer on wax paper; let cool. Coarsely chop, and set aside.
  • Sprinkle pork chops evenly with 3/4 teaspoon salt and pepper; brush with 1 tablespoon olive oil.
  • Grill chops, covered with grill lid, over medium-high heat (350°to 400°) 8 minutes on each side or until a meat thermometer inserted in thickest portion registers 160°, basting with 1/2 cup maple syrup mixture during last five minutes of cooking. (If glazed earlier, glaze will burn.) Transfer to serving platter. Cover and keep warm.
  • Sprinkle apple slices evenly with 1/2 teaspoon salt; brush with remaining 1 tablespoon oil.
  • Grill apples, without grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes, turning occasionally and brushing with 1/4 cup syrup mixture.
  • Spoon remaining maple syrup mixture over pork chops. Sprinkle with chopped pecans and, if desired, crystallized ginger. Serve with grilled apples.

Nutrition Facts : Calories 676.3, Fat 34.6, SaturatedFat 7.1, Cholesterol 75, Sodium 803.9, Carbohydrate 70.9, Fiber 3.6, Sugar 60.2, Protein 24.4

MAPLE GLAZED PORK CHOPS



Maple Glazed Pork Chops image

Make and share this Maple Glazed Pork Chops recipe from Food.com.

Provided by little_wing

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless center-cut pork loin chops
kosher salt & freshly ground black pepper
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/4 cup pure maple syrup
1/4 cup low sodium chicken broth, canned

Steps:

  • Heat a large skillet over medium-high heat.
  • Dry the pork chops well and season with salt and pepper, to taste.
  • Add the oil to the pan and heat
  • Add chops and brown each side.
  • Transfer to a plate and keep warm.
  • Pour off the excess oil from the pan.
  • Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.
  • Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.
  • Cook over high heat until the mixture is syrupy, about 5 minutes.
  • Spoon over pork chops or serve on the side.

Nutrition Facts : Calories 223.6, Fat 8.5, SaturatedFat 2.2, Cholesterol 61.7, Sodium 99.1, Carbohydrate 13.9, Fiber 0.1, Sugar 12.1, Protein 22

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

Make and share this Maple-Glazed Pork Chops recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 pork loin chops, bone-in
1 tablespoon maple syrup
1 1/2 teaspoons butter, melted
1 1/2 teaspoons Dijon mustard

Steps:

  • Combine the first five ingredients; rub over pork chops.
  • Place in a greased 11-in x 7-in baking dish.
  • Bake, uncovered, at 425 degrees for 20 minutes.
  • Combine the remaining ingredients; pour over chops.
  • Bake 5 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 313.7, Fat 23, SaturatedFat 9.3, Cholesterol 76.4, Sodium 701.3, Carbohydrate 7.8, Fiber 0.6, Sugar 6.1, Protein 18.3

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