Maple Glazed Pecan Scones Recipes

MAPLE GLAZED PECAN SCONES

MAPLE GLAZED PECAN SCONES image

Yield 18 scones

Number Of Ingredients 18

Ingredients

Scones
2 2/3 c flour
¾ c brown sugar
1 t baking powder
½ t baking soda
½ t salt
10 T butter (1 ¼ sticks, cut into cubes)
¾ c toasted pecans, chopped
2 large egg yolks
1/3 c heavy cream and ¼ c of milk
1 T maple syrup
1 t vanilla
Glaze
4 T butter
1/2 c brown sugar
2 T heavy cream
2/3 c powdered sugar.
½ t maple syrup

Steps:

Preheat oven to 400 F. In food processor, combine flour, brown sugar, baking powder, baking soda and salt. Pulse in butter cubes until dough is crumbly. Mix in chopped pecans. In measuring cup, whisk eggs, cream, milk, maple syrup and vanilla and then mix into dough in processor, until dough comes together. Using about a tablespoon (although you can make any size), spoon batter by spoonful onto parchment covered baking sheet. Bake 12-13 minutes until lightly browned. Cool on rack. For glaze, combine butter, brown sugar and cream in saucepan until butter is melted and sugar is dissolved. Remove from heat and add maple syrup and powdered sugar. Either invert scones into glaze or spoon over scones.

MAPLE GLAZED PECANS

Maple Glazed Pecans image

Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.

Provided by Sandra Shaffer

Categories Snack - Nuts

Time 10m

Number Of Ingredients 4

Ingredients

1/3 cup pure maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt
2 cups pecan halves

Steps:

Line a baking sheet with parchment paper and set aside.
In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
Place on prepared baking sheet and let cool. Store in an airtight container.

Nutrition Facts : ServingSize 1/4 cup

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